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Use of the dynamic gastro-intestinal model TIM to explore the survival of the yogurt bacterium Streptococcus thermophilus and the metabolic activities induced in the simulated human gut.
Uriot O, Galia W, Awussi AA, Perrin C, Denis S, Chalancon S, Lorson E, Poirson C, Junjua M, Le Roux Y, Alric M, Dary A, Blanquet-Diot S, Roussel Y. Uriot O, et al. Among authors: lorson e. Food Microbiol. 2016 Feb;53(Pt A):18-29. doi: 10.1016/ Epub 2015 May 28. Food Microbiol. 2016. PMID: 26611166