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Page 1
New flavanol O-glycosides in grape and wine.
Zerbib M, Mazauric JP, Meudec E, Le Guernevé C, Lepak A, Nidetzky B, Cheynier V, Terrier N, Saucier C. Zerbib M, et al. Among authors: meudec e. Food Chem. 2018 Nov 15;266:441-448. doi: 10.1016/j.foodchem.2018.06.019. Epub 2018 Jun 5. Food Chem. 2018. PMID: 30381210
Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics.
Leborgne C, Lambert M, Ducasse MA, Meudec E, Verbaere A, Sommerer N, Boulet JC, Masson G, Mouret JR, Cheynier V. Leborgne C, et al. Among authors: meudec e. Molecules. 2022 Feb 17;27(4):1359. doi: 10.3390/molecules27041359. Molecules. 2022. PMID: 35209149 Free PMC article.
Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts.
Watrelot AA, Le Guernevé C, Hallé H, Meudec E, Véran F, Williams P, Robillard B, Garcia F, Poncet-Legrand C, Cheynier V. Watrelot AA, et al. Among authors: meudec e. J Agric Food Chem. 2020 Nov 25;68(47):13426-13438. doi: 10.1021/acs.jafc.9b08221. Epub 2020 Mar 30. J Agric Food Chem. 2020. PMID: 32119539
Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries.
Boulet JC, Abi-Habib E, Carrillo S, Roi S, Veran F, Verbaere A, Meudec E, Rattier A, Ducasse MA, Jørgensen B, Hansen J, Gall SL, Poncet-Legrand C, Cheynier V, Doco T, Vernhet A. Boulet JC, et al. Among authors: meudec e. Food Chem. 2023 Apr 16;406:135023. doi: 10.1016/j.foodchem.2022.135023. Epub 2022 Nov 24. Food Chem. 2023. PMID: 36470080 Free article.
53 results