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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 1
2008 1
2009 1
2010 1
2011 1
2012 1
2013 4
2014 3
2015 5
2016 5
2017 2
2018 4
2019 6
2020 3
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32 results
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Page 1
Anthocyanins influence tannin-cell wall interactions.
Bautista-Ortín AB, Martínez-Hernández A, Ruiz-García Y, Gil-Muñoz R, Gómez-Plaza E. Bautista-Ortín AB, et al. Among authors: gomez plaza e. Food Chem. 2016 Sep 1;206:239-48. doi: 10.1016/j.foodchem.2016.03.045. Epub 2016 Mar 15. Food Chem. 2016. PMID: 27041322
Preharvest Application of Elicitors to Monastrell Grapes: Impact on Wine Polysaccharide and Oligosaccharide Composition.
Apolinar-Valiente R, Ruiz-García Y, Williams P, Gil-Muñoz R, Gómez-Plaza E, Doco T. Apolinar-Valiente R, et al. Among authors: gomez plaza e. J Agric Food Chem. 2018 Oct 24;66(42):11151-11157. doi: 10.1021/acs.jafc.8b05231. Epub 2018 Oct 15. J Agric Food Chem. 2018. PMID: 30281305
Performance of purified grape pomace as a fining agent to reduce the levels of some contaminants from wine.
Jiménez-Martínez MD, Gil-Muñoz R, Gómez-Plaza E, Bautista-Ortín AB. Jiménez-Martínez MD, et al. Among authors: gomez plaza e. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Jun;35(6):1061-1070. doi: 10.1080/19440049.2018.1459050. Epub 2018 Jun 5. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29601267
Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines.
Gil-Muñoz R, Jiménez-Martínez MD, Bautista-Ortín AB, Gómez-Plaza E. Gil-Muñoz R, et al. Among authors: gomez plaza e. Molecules. 2019 Jul 1;24(13):2423. doi: 10.3390/molecules24132423. Molecules. 2019. PMID: 31266257 Free PMC article.
Fining with purified grape pomace. Effect of dose, contact time and varietal origin on the final wine phenolic composition.
Jiménez-Martínez MD, Bautista-Ortín AB, Gil-Muñoz R, Gómez-Plaza E. Jiménez-Martínez MD, et al. Among authors: gomez plaza e. Food Chem. 2019 Jan 15;271:570-576. doi: 10.1016/j.foodchem.2018.08.009. Epub 2018 Aug 4. Food Chem. 2019. PMID: 30236717
Effect of elicitors on the evolution of grape phenolic compounds during the ripening period.
Gómez-Plaza E, Bautista-Ortín AB, Ruiz-García Y, Fernández-Fernández JI, Gil-Muñoz R. Gómez-Plaza E, et al. J Sci Food Agric. 2017 Feb;97(3):977-983. doi: 10.1002/jsfa.7823. Epub 2016 Jun 30. J Sci Food Agric. 2017. PMID: 27235201
Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
Gutiérrez-Gamboa G, Gómez-Plaza E, Bautista-Ortín AB, Garde-Cerdán T, Moreno-Simunovic Y, Martínez-Gil AM. Gutiérrez-Gamboa G, et al. Among authors: gomez plaza e. J Sci Food Agric. 2019 Apr;99(6):2846-2854. doi: 10.1002/jsfa.9496. Epub 2019 Jan 7. J Sci Food Agric. 2019. PMID: 30447086
Role of cell wall deconstructing enzymes in the proanthocyanidin-cell wall adsorption-desorption phenomena.
Castro-López Ldel R, Gómez-Plaza E, Ortega-Regules A, Lozada D, Bautista-Ortín AB. Castro-López Ldel R, et al. Among authors: gomez plaza e. Food Chem. 2016 Apr 1;196:526-32. doi: 10.1016/j.foodchem.2015.09.080. Epub 2015 Sep 25. Food Chem. 2016. PMID: 26593523
Technological Implications of Modifying the Extent of Cell Wall-Proanthocyanidin Interactions Using Enzymes.
Bautista-Ortín AB, Ben Abdallah R, Castro-López Ldel R, Jiménez-Martínez MD, Gómez-Plaza E. Bautista-Ortín AB, et al. Among authors: gomez plaza e. Int J Mol Sci. 2016 Jan 18;17(1):123. doi: 10.3390/ijms17010123. Int J Mol Sci. 2016. PMID: 26797601 Free PMC article.
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