Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2008 2
2009 2
2010 1
2011 2
2015 1
2016 2
2017 1
2018 3
2019 1
2020 1
Text availability
Article attribute
Article type
Publication date

Search Results

13 results
Results by year
Filters applied: . Clear all
Page 1
Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change.
Asproudi A, Ferrandino A, Bonello F, Vaudano E, Pollon M, Petrozziello M. Asproudi A, et al. Among authors: vaudano e. Food Chem. 2018 Dec 1;268:143-152. doi: 10.1016/j.foodchem.2018.06.069. Epub 2018 Jun 15. Food Chem. 2018. PMID: 30064741 Free article.
Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains.
Vaudano E, Quinterno G, Costantini A, Pulcini L, Pessione E, Garcia-Moruno E. Vaudano E, et al. Int J Food Microbiol. 2019 Jan 16;289:154-161. doi: 10.1016/j.ijfoodmicro.2018.09.016. Epub 2018 Sep 18. Int J Food Microbiol. 2019. PMID: 30245288 Free article.
New Genes Involved in Osmotic Stress Tolerance in Saccharomyces cerevisiae.
Gonzalez R, Morales P, Tronchoni J, Cordero-Bueso G, Vaudano E, Quirós M, Novo M, Torres-Pérez R, Valero E. Gonzalez R, et al. Among authors: vaudano e. Front Microbiol. 2016 Sep 28;7:1545. doi: 10.3389/fmicb.2016.01545. eCollection 2016. Front Microbiol. 2016. PMID: 27733850 Free PMC article.
Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence.
Noti O, Vaudano E, Giuffrida MG, Lamberti C, Cavallarin L, Garcia-Moruno E, Pessione E. Noti O, et al. Among authors: vaudano e. Food Res Int. 2018 Mar;105:1011-1018. doi: 10.1016/j.foodres.2017.12.004. Epub 2017 Dec 6. Food Res Int. 2018. PMID: 29433191
An event-specific method for the detection and quantification of ML01, a genetically modified Saccharomyces cerevisiae wine strain, using quantitative PCR.
Vaudano E, Costantini A, Garcia-Moruno E. Vaudano E, et al. Int J Food Microbiol. 2016 Oct 3;234:15-23. doi: 10.1016/j.ijfoodmicro.2016.06.017. Epub 2016 Jun 20. Int J Food Microbiol. 2016. PMID: 27367966
Short-term response of different Saccharomyces cerevisiae strains to hyperosmotic stress caused by inoculation in grape must: RT-qPCR study and metabolite analysis.
Noti O, Vaudano E, Pessione E, Garcia-Moruno E. Noti O, et al. Among authors: vaudano e. Food Microbiol. 2015 Dec;52:49-58. doi: 10.1016/j.fm.2015.06.011. Epub 2015 Jun 30. Food Microbiol. 2015. PMID: 26338116
Identification of reference genes suitable for normalization of RT-qPCR expression data in Saccharomyces cerevisiae during alcoholic fermentation.
Vaudano E, Noti O, Costantini A, Garcia-Moruno E. Vaudano E, et al. Biotechnol Lett. 2011 Aug;33(8):1593-9. doi: 10.1007/s10529-011-0603-y. Epub 2011 Mar 31. Biotechnol Lett. 2011. PMID: 21452013
13 results
Jump to page
Feedback