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Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 2 |
2023 | 2 |
Search Results
3
results
Results by year
Page 1
Significance of milling methods on brown teff flour, dough, and bread properties.
J Texture Stud. 2022 Aug;53(4):478-489. doi: 10.1111/jtxs.12669. Epub 2022 Mar 7.
J Texture Stud. 2022.
PMID: 35192195
Bread-making properties of different pulse flours in composites with refined wheat flour.
Nkurikiye E, Xiao R, Tilley M, Siliveru K, Li Y.
Nkurikiye E, et al.
J Texture Stud. 2023 Feb 15. doi: 10.1111/jtxs.12742. Online ahead of print.
J Texture Stud. 2023.
PMID: 36790351
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Significance of different milling methods on white proso millet flour physicochemical, rheological, and baking properties.
Doddabematti Prakash S, Nkurikiye E, Rajpurohit B, Li Y, Siliveru K.
Doddabematti Prakash S, et al. Among authors: nkurikiye e.
J Texture Stud. 2023 Feb;54(1):92-104. doi: 10.1111/jtxs.12717. Epub 2022 Oct 4.
J Texture Stud. 2023.
PMID: 36101011
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