Erika Dobroslavić - Search Results

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Year	Number of Results
2022	2
2023	2

Page 1

Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives.

Dobroslavić E, Repajić M, Dragović-Uzelac V, Elez Garofulić I. Dobroslavić E, et al. Foods. 2022 Jan 16;11(2):235. doi: 10.3390/foods11020235. Foods. 2022. PMID: 35053967 Free PMC article. Review.

Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols.

Dobroslavić E, Elez Garofulić I, Šeparović J, Zorić Z, Pedisić S, Dragović-Uzelac V. Dobroslavić E, et al. Molecules. 2022 Aug 10;27(16):5099. doi: 10.3390/molecules27165099. Molecules. 2022. PMID: 36014331 Free PMC article.

Microencapsulation of Laurus nobilis L. Leaf Extract in Alginate-Based System via Electrostatic Extrusion.

Dobroslavić E, Zorić Z, Dragović-Uzelac V, Elez Garofulić I. Dobroslavić E, et al. Foods. 2023 Aug 28;12(17):3242. doi: 10.3390/foods12173242. Foods. 2023. PMID: 37685175 Free PMC article.

Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying.

Dobroslavić E, Elez Garofulić I, Zorić Z, Pedisić S, Roje M, Dragović-Uzelac V. Dobroslavić E, et al. Foods. 2023 May 8;12(9):1923. doi: 10.3390/foods12091923. Foods. 2023. PMID: 37174461 Free PMC article.

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