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Year | Number of Results |
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2022 | 2 |
2023 | 2 |
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Page 1
Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives.
Foods. 2022 Jan 16;11(2):235. doi: 10.3390/foods11020235.
Foods. 2022.
PMID: 35053967
Free PMC article.
Review.
Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols.
Dobroslavić E, Elez Garofulić I, Šeparović J, Zorić Z, Pedisić S, Dragović-Uzelac V.
Dobroslavić E, et al.
Molecules. 2022 Aug 10;27(16):5099. doi: 10.3390/molecules27165099.
Molecules. 2022.
PMID: 36014331
Free PMC article.
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Microencapsulation of Laurus nobilis L. Leaf Extract in Alginate-Based System via Electrostatic Extrusion.
Dobroslavić E, Zorić Z, Dragović-Uzelac V, Elez Garofulić I.
Dobroslavić E, et al.
Foods. 2023 Aug 28;12(17):3242. doi: 10.3390/foods12173242.
Foods. 2023.
PMID: 37685175
Free PMC article.
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Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying.
Dobroslavić E, Elez Garofulić I, Zorić Z, Pedisić S, Roje M, Dragović-Uzelac V.
Dobroslavić E, et al.
Foods. 2023 May 8;12(9):1923. doi: 10.3390/foods12091923.
Foods. 2023.
PMID: 37174461
Free PMC article.
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