Essodézam Sylvain Tiliwa - Search Results

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Year	Number of Results
2021	2
2022	2
2026	0

Page 1

Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review.

Xu B, Sylvain Tiliwa E, Yan W, Roknul Azam SM, Wei B, Zhou C, Ma H, Bhandari B. Xu B, et al. Among authors: sylvain tiliwa e. Food Res Int. 2022 Feb;152:110744. doi: 10.1016/j.foodres.2021.110744. Epub 2021 Oct 12. Food Res Int. 2022. PMID: 35181116 Review.

Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices.

Xu B, Sylvain Tiliwa E, Wei B, Wang B, Hu Y, Zhang L, Mujumdar AS, Zhou C, Ma H. Xu B, et al. Among authors: sylvain tiliwa e. Ultrason Sonochem. 2022 Aug;88:106083. doi: 10.1016/j.ultsonch.2022.106083. Epub 2022 Jun 23. Ultrason Sonochem. 2022. PMID: 35779429 Free PMC article.

Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices.

Xu B, Chen J, Sylvain Tiliwa E, Yan W, Roknul Azam SM, Yuan J, Wei B, Zhou C, Ma H. Xu B, et al. Among authors: sylvain tiliwa e. Ultrason Sonochem. 2021 Oct;78:105714. doi: 10.1016/j.ultsonch.2021.105714. Epub 2021 Aug 11. Ultrason Sonochem. 2021. PMID: 34411845 Free PMC article.

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