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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1996 1
2006 1
2007 1
2008 1
2009 2
2010 2
2011 1
2012 1
2013 1
2014 1
2015 2
2016 5
2017 2
2018 1
2019 7
2020 9
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35 results
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Page 1
Sensory Profile and Acceptability of HydroSOStainable Almonds.
Lipan L, Cano-Lamadrid M, Corell M, Sendra E, Hernández F, Stan L, Vodnar DC, Vázquez-Araújo L, Carbonell-Barrachina ÁA. Lipan L, et al. Among authors: sendra e. Foods. 2019 Feb 12;8(2):64. doi: 10.3390/foods8020064. Foods. 2019. PMID: 30759818 Free PMC article.
Essential Oils in Foods: From Ancient Times to the 21st Century.
Sendra E. Sendra E. Foods. 2016 Jun 14;5(2):43. doi: 10.3390/foods5020043. Foods. 2016. PMID: 28231138 Free PMC article.
Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives.
Sánchez-Rodríguez L, Corell M, Hernández F, Sendra E, Moriana A, Carbonell-Barrachina ÁA. Sánchez-Rodríguez L, et al. Among authors: sendra e. J Sci Food Agric. 2019 Mar 15;99(4):1804-1811. doi: 10.1002/jsfa.9373. Epub 2018 Oct 31. J Sci Food Agric. 2019. PMID: 30255627
Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies.
Lipan L, Moriana A, Lluch DBL, Cano-Lamadrid M, Sendra E, Hernández F, Vázquez-Araújo L, Corell M, Carbonell-Barrachina ÁA. Lipan L, et al. Among authors: sendra e. Molecules. 2019 Jul 21;24(14):2646. doi: 10.3390/molecules24142646. Molecules. 2019. PMID: 31330924 Free PMC article.
Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil.
Sánchez-Rodríguez L, Kranjac M, Marijanović Z, Jerković I, Corell M, Moriana A, Carbonell-Barrachina ÁA, Sendra E, Hernández F. Sánchez-Rodríguez L, et al. Among authors: sendra e. Molecules. 2019 Jun 6;24(11):2148. doi: 10.3390/molecules24112148. Molecules. 2019. PMID: 31174411 Free PMC article.
Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives.
Sánchez-Rodríguez L, Cano-Lamadrid M, Carbonell-Barrachina ÁA, Sendra E, Hernández F. Sánchez-Rodríguez L, et al. Among authors: sendra e. Foods. 2019 Oct 10;8(10):470. doi: 10.3390/foods8100470. Foods. 2019. PMID: 31658778 Free PMC article.
Dairy Fat and Cardiovascular Health.
Sendra E. Sendra E. Foods. 2020 Jun 26;9(6):838. doi: 10.3390/foods9060838. Foods. 2020. PMID: 32604766 Free PMC article.
A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.
Cano-Lamadrid M, Turkiewicz IP, Tkacz K, Sánchez-Rodríguez L, López-Lluch D, Wojdyło A, Sendra E, Carbonell-Barrachina AA. Cano-Lamadrid M, et al. Among authors: sendra e. J Food Sci. 2019 Apr;84(4):886-894. doi: 10.1111/1750-3841.14497. Epub 2019 Mar 18. J Food Sci. 2019. PMID: 30887501
Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing.
Sánchez-Rodríguez L, Cano-Lamadrid M, Carbonell-Barrachina ÁA, Wojdyło A, Sendra E, Hernández F. Sánchez-Rodríguez L, et al. Among authors: sendra e. J Agric Food Chem. 2019 Jan 16;67(2):661-670. doi: 10.1021/acs.jafc.8b06392. Epub 2019 Jan 2. J Agric Food Chem. 2019. PMID: 30571919
Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats.
Muelas R, Monllor P, Romero G, Sayas-Barberá E, Navarro C, Díaz JR, Sendra E. Muelas R, et al. Among authors: sendra e. Foods. 2017 Dec 18;6(12):112. doi: 10.3390/foods6120112. Foods. 2017. PMID: 29258226 Free PMC article.
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