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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1996 1
2006 1
2007 1
2008 1
2009 2
2010 2
2011 1
2012 1
2013 1
2014 1
2015 2
2016 5
2017 2
2018 1
2019 7
2020 10
2021 2
2022 3
2023 1

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41 results

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Page 1
Dairy Fat and Cardiovascular Health.
Sendra E. Sendra E. Foods. 2020 Jun 26;9(6):838. doi: 10.3390/foods9060838. Foods. 2020. PMID: 32604766 Free PMC article.
Recent Advances and Trends in the Dairy Field.
Saldo J, Sendra E. Saldo J, et al. Among authors: sendra e. Foods. 2022 Jul 1;11(13):1956. doi: 10.3390/foods11131956. Foods. 2022. PMID: 35804771 Free PMC article.
Fermented beverage obtained from hydroSOStainable pistachios.
Sánchez-Bravo P, Noguera-Artiaga L, Carbonell-Barrachina ÁA, Sendra E. Sánchez-Bravo P, et al. Among authors: sendra e. J Food Sci. 2020 Oct;85(10):3601-3610. doi: 10.1111/1750-3841.15408. Epub 2020 Sep 3. J Food Sci. 2020. PMID: 32882070
Sensory Profile and Acceptability of HydroSOStainable Almonds.
Lipan L, Cano-Lamadrid M, Corell M, Sendra E, Hernández F, Stan L, Vodnar DC, Vázquez-Araújo L, Carbonell-Barrachina ÁA. Lipan L, et al. Among authors: sendra e. Foods. 2019 Feb 12;8(2):64. doi: 10.3390/foods8020064. Foods. 2019. PMID: 30759818 Free PMC article.
Consumers' Attitude towards the Sustainability of Different Food Categories.
Sánchez-Bravo P, Chambers E 5th, Noguera-Artiaga L, López-Lluch D, Chambers E 4th, Carbonell-Barrachina ÁA, Sendra E. Sánchez-Bravo P, et al. Among authors: sendra e. Foods. 2020 Nov 5;9(11):1608. doi: 10.3390/foods9111608. Foods. 2020. PMID: 33167450 Free PMC article.
41 results