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Phytochemicals in date co-products and their antioxidant activity.
Martín-Sánchez AM, Cherif S, Ben-Abda J, Barber-Vallés X, Pérez-Álvarez JÁ, Sayas-Barberá E. Martín-Sánchez AM, et al. Among authors: sayas barbera e. Food Chem. 2014 Sep 1;158:513-20. doi: 10.1016/j.foodchem.2014.02.172. Epub 2014 Mar 12. Food Chem. 2014. PMID: 24731377
Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer.
Fernández-López J, Lucas-González R, Viuda-Martos M, Sayas-Barberá E, Ballester-Sánchez J, Haros CM, Martínez-Mayoral A, Pérez-Álvarez JA. Fernández-López J, et al. Among authors: sayas barbera e. Food Chem. 2020 Apr 25;310:125936. doi: 10.1016/j.foodchem.2019.125936. Epub 2019 Dec 3. Food Chem. 2020. PMID: 31835224
24 results