Eva Guillamón - Search Results

Year	Number of Results
2005	1
2006	2
2007	3
2008	1
2009	2
2010	3
2011	1
2012	2
2013	1
2014	2
2016	1
2017	1
2019	2
2020	3
2021	2
2022	0

1

Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review.

Pedrosa MM, Guillamón E, Arribas C. Pedrosa MM, et al. Among authors: guillamon e. Foods. 2021 Feb 9;10(2):379. doi: 10.3390/foods10020379. Foods. 2021. PMID: 33572460 Free PMC article. Review.

2

Use of modified atmosphere packaging to preserve mushroom quality during storage.

Palacios I, Moro C, Lozano M, D'Arrigo M, Guillamón E, García-Lafuente A, Villares A. Palacios I, et al. Among authors: guillamon e. Recent Pat Food Nutr Agric. 2011 Sep;3(3):196-203. doi: 10.2174/2212798411103030196. Recent Pat Food Nutr Agric. 2011. PMID: 21846323 Review.

3

Edible mushrooms: role in the prevention of cardiovascular diseases.

Guillamón E, García-Lafuente A, Lozano M, D'Arrigo M, Rostagno MA, Villares A, Martínez JA. Guillamón E, et al. Fitoterapia. 2010 Oct;81(7):715-23. doi: 10.1016/j.fitote.2010.06.005. Epub 2010 Jun 13. Fitoterapia. 2010. PMID: 20550954 Review.

4

Essential Oils from Residual Foliage of Forest Tree and Shrub Species: Yield and Antioxidant Capacity.

Mediavilla I, Guillamón E, Ruiz A, Esteban LS. Mediavilla I, et al. Among authors: guillamon e. Molecules. 2021 May 28;26(11):3257. doi: 10.3390/molecules26113257. Molecules. 2021. PMID: 34071495 Free PMC article.

5

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.

García-Lafuente A, Guillamón E, Villares A, Rostagno MA, Martínez JA. García-Lafuente A, et al. Among authors: guillamon e. Inflamm Res. 2009 Sep;58(9):537-52. doi: 10.1007/s00011-009-0037-3. Epub 2009 Apr 21. Inflamm Res. 2009. PMID: 19381780 Review.

6

Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities.

D'Arrigo M, Mateo-Vivaracho L, Guillamón E, Fernández-León MF, Bravo D, Peirotén Á, Medina M, García-Lafuente A. D'Arrigo M, et al. Among authors: guillamon e. Food Microbiol. 2020 Dec;92:103581. doi: 10.1016/j.fm.2020.103581. Epub 2020 Jun 28. Food Microbiol. 2020. PMID: 32950165

7

Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit.

Arribas C, Cabellos B, Cuadrado C, Guillamón E, Pedrosa MM. Arribas C, et al. Among authors: guillamon e. Foods. 2020 Apr 2;9(4):415. doi: 10.3390/foods9040415. Foods. 2020. PMID: 32252323 Free PMC article.

8

Cooking and sensorial quality, nutritional composition and functional properties of cold-extruded rice/white bean gluten-free fettuccine fortified with whole carob fruit flour.

Arribas C, Cabellos B, Guillamón E, Pedrosa MM. Arribas C, et al. Among authors: guillamon e. Food Funct. 2020 Sep 23;11(9):7913-7924. doi: 10.1039/d0fo01470b. Food Funct. 2020. PMID: 32815934

9

Strategies for the preparation and concentration of mushroom aromatic products.

Villares A, Guillamon E, Mateo-Vivaracho L, D'Arrigo M, Garcia-Lafuente A. Villares A, et al. Among authors: guillamon e. Recent Pat Food Nutr Agric. 2012 Aug;4(2):107-13. doi: 10.2174/2212798411204020107. Recent Pat Food Nutr Agric. 2012. PMID: 22594661

10

Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity.

Arribas C, Pereira E, Barros L, Alves MJ, Calhelha RC, Guillamón E, Pedrosa MM, Ferreira ICFR. Arribas C, et al. Among authors: guillamon e. Food Chem. 2019 Sep 15;292:304-313. doi: 10.1016/j.foodchem.2019.04.074. Epub 2019 Apr 22. Food Chem. 2019. PMID: 31054679

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