Eva Ortner - Search Results

Year	Number of Results
2016	1
2017	1
2018	1
2019	2
2020	5
2021	0

1

Odorant composition of post-consumer LDPE bags originating from different collection systems.

Cabanes A, Strangl M, Ortner E, Fullana A, Buettner A. Cabanes A, et al. Among authors: ortner e. Waste Manag. 2020 Mar 1;104:228-238. doi: 10.1016/j.wasman.2020.01.021. Epub 2020 Jan 24. Waste Manag. 2020. PMID: 31982786

2

Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins.

Martin A, Schmidt V, Osen R, Bez J, Ortner E, Mittermaier S. Martin A, et al. Among authors: ortner e. J Sci Food Agric. 2020 Dec 21. doi: 10.1002/jsfa.11041. Online ahead of print. J Sci Food Agric. 2020. PMID: 33349965

3

Structure-Odor Activity Studies on Derivatives of Aromatic and Oxygenated Monoterpenoids Synthesized by Modifying p-Cymene.

Schreiner L, Bauer J, Ortner E, Buettner A. Schreiner L, et al. Among authors: ortner e. J Nat Prod. 2020 Apr 24;83(4):834-842. doi: 10.1021/acs.jnatprod.9b00339. Epub 2020 Mar 20. J Nat Prod. 2020. PMID: 32196341

4

Nosy confirmation: reconstitution of the characteristic odor of softwood via quantitative analysis and human sensory evaluation.

Schreiner L, Ortner E, Buettner A. Schreiner L, et al. Among authors: ortner e. Anal Bioanal Chem. 2020 Feb;412(5):1137-1149. doi: 10.1007/s00216-019-02339-3. Epub 2019 Dec 24. Anal Bioanal Chem. 2020. PMID: 31925488

5

Odor characterization of post-consumer and recycled automotive polypropylene by different sensory evaluation methods and instrumental analysis.

Prado KS, Strangl M, Pereira SR, Tiboni AR, Ortner E, Spinacé MAS, Buettner A. Prado KS, et al. Among authors: ortner e. Waste Manag. 2020 Sep;115:36-46. doi: 10.1016/j.wasman.2020.07.021. Epub 2020 Jul 25. Waste Manag. 2020. PMID: 32717550

6

Correlations between odour activity and the structural modifications of acrylates.

Bauer P, Denk P, Fuss JM, Lorber K, Ortner E, Buettner A. Bauer P, et al. Among authors: ortner e. Anal Bioanal Chem. 2019 Aug;411(21):5545-5554. doi: 10.1007/s00216-019-01936-6. Epub 2019 Jun 14. Anal Bioanal Chem. 2019. PMID: 31201455

7

Thermally Induced Generation of Desirable Aroma-Active Compounds from the Glucosinolate Sinigrin.

Ortner E, Granvogl M. Ortner E, et al. J Agric Food Chem. 2018 Mar 14;66(10):2485-2490. doi: 10.1021/acs.jafc.7b01039. Epub 2017 Jul 27. J Agric Food Chem. 2018. PMID: 28629219

8

Elucidation of Thermally Induced Changes in Key Odorants of White Mustard Seeds (Sinapis alba L.) and Rapeseeds (Brassica napus L.) Using Molecular Sensory Science.

Ortner E, Granvogl M, Schieberle P. Ortner E, et al. J Agric Food Chem. 2016 Nov 2;64(43):8179-8190. doi: 10.1021/acs.jafc.6b03625. Epub 2016 Oct 19. J Agric Food Chem. 2016. PMID: 27690424

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