Evgenia Spyrelli - Search Results

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Year	Number of Results
2019	1
2020	1
2021	4
2022	1

Page 1

Microbiological Quality Assessment of Chicken Thigh Fillets Using Spectroscopic Sensors and Multivariate Data Analysis.

Spyrelli ED, Papachristou CK, Nychas GE, Panagou EZ. Spyrelli ED, et al. Foods. 2021 Nov 7;10(11):2723. doi: 10.3390/foods10112723. Foods. 2021. PMID: 34829004 Free PMC article.

Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature.

Lianou A, Raftopoulou O, Spyrelli E, Nychas GE. Lianou A, et al. Among authors: spyrelli e. Foods. 2021 Mar 4;10(3):533. doi: 10.3390/foods10030533. Foods. 2021. PMID: 33806490 Free PMC article.

Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis.

Spyrelli ED, Ozcan O, Mohareb F, Panagou EZ, Nychas GE. Spyrelli ED, et al. Curr Res Food Sci. 2021 Feb 25;4:121-131. doi: 10.1016/j.crfs.2021.02.007. eCollection 2021. Curr Res Food Sci. 2021. PMID: 33748779 Free PMC article.

Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products.

Spyrelli ED, Doulgeraki AI, Argyri AA, Tassou CC, Panagou EZ, Nychas GE. Spyrelli ED, et al. Microorganisms. 2020 Apr 11;8(4):552. doi: 10.3390/microorganisms8040552. Microorganisms. 2020. PMID: 32290382 Free PMC article.

Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing.

Dourou D, Spyrelli ED, Doulgeraki AI, Argyri AA, Grounta A, Nychas GE, Chorianopoulos NG, Tassou CC. Dourou D, et al. Among authors: spyrelli ed. Foods. 2021 Apr 3;10(4):765. doi: 10.3390/foods10040765. Foods. 2021. PMID: 33916748 Free PMC article.

Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology.

Fengou LC, Spyrelli E, Lianou A, Tsakanikas P, Panagou EZ, Nychas GE. Fengou LC, et al. Among authors: spyrelli e. Foods. 2019 Jul 1;8(7):238. doi: 10.3390/foods8070238. Foods. 2019. PMID: 31266168 Free PMC article.

Development and validation of a mathematical model for pseudomonads growth as a basis for predicting spoilage of fresh poultry breast and thigh fillets.

Tsaloumi S, Aspridou Z, Spyrelli E, Nychas GE, Koutsoumanis K. Tsaloumi S, et al. Among authors: spyrelli e. Poult Sci. 2022 Aug;101(8):101985. doi: 10.1016/j.psj.2022.101985. Epub 2022 Jun 2. Poult Sci. 2022. PMID: 35797780 Free PMC article.

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