Extracellular polysaccharides from Ascomycota and Basidiomycota: production conditions, biochemical characteristics, and biological properties.
World J Microbiol Biotechnol. 2015 Dec;31(12):1823-44. doi: 10.1007/s11274-015-1937-8. Epub 2015 Sep 4.
World J Microbiol Biotechnol. 2015.
PMID: 26340934
Free PMC article.
Review.