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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2009 1
2010 1
2012 2
2013 2
2014 4
2015 2
2016 3
2017 2
2018 1
2019 1
2020 1
2021 2
2022 0
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22 results
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Page 1
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.
Barański M, Srednicka-Tober D, Volakakis N, Seal C, Sanderson R, Stewart GB, Benbrook C, Biavati B, Markellou E, Giotis C, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Tahvonen R, Janovská D, Niggli U, Nicot P, Leifert C. Barański M, et al. Among authors: rembialkowska e. Br J Nutr. 2014 Sep 14;112(5):794-811. doi: 10.1017/S0007114514001366. Epub 2014 Jun 26. Br J Nutr. 2014. PMID: 24968103 Free PMC article. Review.
Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo).
Kopczyńska K, Średnicka-Tober D, Hallmann E, Wilczak J, Wasiak-Zys G, Wyszyński Z, Kucińska K, Perzanowska A, Szacki P, Barański M, Gawron P, Góralska-Walczak R, Rembiałkowska E, Kazimierczak R. Kopczyńska K, et al. Among authors: rembialkowska e. Foods. 2021 Oct 15;10(10):2475. doi: 10.3390/foods10102475. Foods. 2021. PMID: 34681524 Free PMC article.
How the Organic Food System Supports Sustainable Diets and Translates These into Practice.
Strassner C, Cavoski I, Di Cagno R, Kahl J, Kesse-Guyot E, Lairon D, Lampkin N, Løes AK, Matt D, Niggli U, Paoletti F, Pehme S, Rembiałkowska E, Schader C, Stolze M. Strassner C, et al. Among authors: rembialkowska e. Front Nutr. 2015 Jun 29;2:19. doi: 10.3389/fnut.2015.00019. eCollection 2015. Front Nutr. 2015. PMID: 26176912 Free PMC article. Review.
Organic food processing: a framework for concept, starting definitions and evaluation.
Kahl J, Alborzi F, Beck A, Bügel S, Busscher N, Geier U, Matt D, Meischner T, Paoletti F, Pehme S, Ploeger A, Rembiałkowska E, Schmid O, Strassner C, Taupier-Letage B, Załęcka A. Kahl J, et al. Among authors: rembialkowska e. J Sci Food Agric. 2014 Oct;94(13):2582-94. doi: 10.1002/jsfa.6542. Epub 2014 Feb 13. J Sci Food Agric. 2014. PMID: 24375441 Review.
Feeding trials in organic food quality and health research.
Velimirov A, Huber M, Lauridsen C, Rembiałkowska E, Seidel K, Bügel S. Velimirov A, et al. Among authors: rembialkowska e. J Sci Food Agric. 2010 Jan 30;90(2):175-82. doi: 10.1002/jsfa.3805. J Sci Food Agric. 2010. PMID: 20355028 Free article. Review.
Research on organic food quality needs a system approach.
Kahl J, Rembiałkowska E. Kahl J, et al. Among authors: rembialkowska e. J Sci Food Agric. 2014 Oct;94(13):2577. doi: 10.1002/jsfa.6836. J Sci Food Agric. 2014. PMID: 25187520 No abstract available.
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.
Średnicka-Tober D, Barański M, Seal C, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Krogh Larsen M, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Yolcu H, Stergiadis S, Chatzidimitriou E, Butler G, Stewart G, Leifert C. Średnicka-Tober D, et al. Among authors: rembialkowska e. Br J Nutr. 2016 Mar 28;115(6):994-1011. doi: 10.1017/S0007114515005073. Epub 2016 Feb 16. Br J Nutr. 2016. PMID: 26878675 Free PMC article. Review.
Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats-Results from a Factorial, Two-Generation Dietary Intervention Trial.
Barański M, Średnicka-Tober D, Rempelos L, Hasanaliyeva G, Gromadzka-Ostrowska J, Skwarło-Sońta K, Królikowski T, Rembiałkowska E, Hajslova J, Schulzova V, Cakmak I, Ozturk L, Hallmann E, Seal C, Iversen PO, Vigar V, Leifert C. Barański M, et al. Among authors: rembialkowska e. Nutrients. 2021 Jan 26;13(2):377. doi: 10.3390/nu13020377. Nutrients. 2021. PMID: 33530419 Free PMC article.
22 results