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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2004 3
2005 4
2006 1
2008 3
2012 2
2015 1
2016 1
2018 1
2019 4
2020 3
2021 0
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23 results
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Page 1
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years.
Hassoun A, Måge I, Schmidt WF, Temiz HT, Li L, Kim HY, Nilsen H, Biancolillo A, Aït-Kaddour A, Sikorski M, Sikorska E, Grassi S, Cozzolino D. Hassoun A, et al. Among authors: sikorska e. Foods. 2020 Aug 6;9(8):1069. doi: 10.3390/foods9081069. Foods. 2020. PMID: 32781687 Free PMC article. Review.
Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage.
Sikorska E, Wójcicki K, Kozak W, Gliszczyńska-Świgło A, Khmelinskii I, Górecki T, Caponio F, Paradiso VM, Summo C, Pasqualone A. Sikorska E, et al. Foods. 2019 Dec 10;8(12):665. doi: 10.3390/foods8120665. Foods. 2019. PMID: 31835617 Free PMC article.
Factors Influencing Consumers' Perceptions of Food: A Study of Apple Juice Using Sensory and Visual Attention Methods.
Włodarska K, Pawlak-Lemańska K, Górecki T, Sikorska E. Włodarska K, et al. Among authors: sikorska e. Foods. 2019 Nov 3;8(11):545. doi: 10.3390/foods8110545. Foods. 2019. PMID: 31684206 Free PMC article.
Non-destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near-infrared spectroscopy.
Włodarska K, Szulc J, Khmelinskii I, Sikorska E. Włodarska K, et al. Among authors: sikorska e. J Sci Food Agric. 2019 Oct;99(13):5953-5961. doi: 10.1002/jsfa.9870. Epub 2019 Jul 13. J Sci Food Agric. 2019. PMID: 31215031
Application of multidimensional and conventional fluorescence techniques for classification of beverages originating from various berry fruit.
Sikorska E, Włodarska K, Khmelinskii I. Sikorska E, et al. Methods Appl Fluoresc. 2020 Feb 3;8(1):015006. doi: 10.1088/2050-6120/ab6367. Methods Appl Fluoresc. 2020. PMID: 31851946
Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions.
Lobo-Prieto A, Tena N, Aparicio-Ruiz R, García-González DL, Sikorska E. Lobo-Prieto A, et al. Among authors: sikorska e. Foods. 2020 Dec 11;9(12):1846. doi: 10.3390/foods9121846. Foods. 2020. PMID: 33322615 Free PMC article.
Evaluation of total phenolic content in virgin olive oil using fluorescence excitation-emission spectroscopy coupled with chemometrics.
Squeo G, Caponio F, Paradiso VM, Summo C, Pasqualone A, Khmelinskii I, Sikorska E. Squeo G, et al. Among authors: sikorska e. J Sci Food Agric. 2019 Mar 30;99(5):2513-2520. doi: 10.1002/jsfa.9461. Epub 2018 Dec 11. J Sci Food Agric. 2019. PMID: 30379336
Explorative study of apple juice fluorescence in relation to antioxidant properties.
Włodarska K, Pawlak-Lemańska K, Khmelinskii I, Sikorska E. Włodarska K, et al. Among authors: sikorska e. Food Chem. 2016 Nov 1;210:593-9. doi: 10.1016/j.foodchem.2016.05.007. Epub 2016 May 2. Food Chem. 2016. PMID: 27211686
Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils.
Wójcicki K, Khmelinskii I, Sikorski M, Sikorska E. Wójcicki K, et al. Among authors: sikorska e. Food Chem. 2015 Nov 15;187:416-23. doi: 10.1016/j.foodchem.2015.04.046. Epub 2015 Apr 21. Food Chem. 2015. PMID: 25977045
Color and luminescence stability of selected dental materials in vitro.
Gawriołek M, Sikorska E, Ferreira LF, Costa AI, Khmelinskii I, Krawczyk A, Sikorski M, Koczorowski PR. Gawriołek M, et al. Among authors: sikorska e. J Prosthodont. 2012 Feb;21(2):112-22. doi: 10.1111/j.1532-849X.2011.00808.x. J Prosthodont. 2012. PMID: 22380646
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