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Year Number of Results
2007 1
2009 1
2012 2
2013 2
2014 2
2015 1
2016 1
2017 1
2018 3
2019 5
2020 9
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27 results
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Page 1
The Nutritive Value of Organic and Conventional White Cabbage (Brassica Oleracea L. Var. Capitata) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells of Sauerkraut Juice Produced Therof.
Hallmann E, Kazimierczak R, Marszałek K, Drela N, Kiernozek E, Toomik P, Matt D, Luik A, Rembiałkowska E. Hallmann E, et al. J Agric Food Chem. 2017 Sep 20;65(37):8171-8183. doi: 10.1021/acs.jafc.7b01078. Epub 2017 Sep 7. J Agric Food Chem. 2017. PMID: 28838245
Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity.
Kazimierczak R, Hallmann E, Lipowski J, Drela N, Kowalik A, Püssa T, Matt D, Luik A, Gozdowski D, Rembiałkowska E. Kazimierczak R, et al. Among authors: hallmann e. J Sci Food Agric. 2014 Oct;94(13):2618-29. doi: 10.1002/jsfa.6722. Epub 2014 Jun 16. J Sci Food Agric. 2014. PMID: 24798659
Polyphenols and carotenoids in pickled bell pepper from organic and conventional production.
Hallmann E, Marszałek K, Lipowski J, Jasińska U, Kazimierczak R, Średnicka-Tober D, Rembiałkowska E. Hallmann E, et al. Food Chem. 2019 Apr 25;278:254-260. doi: 10.1016/j.foodchem.2018.11.052. Epub 2018 Nov 10. Food Chem. 2019. PMID: 30583370
Genetic mapping of ovary colour and quantitative trait loci for carotenoid content in the fruit of Cucurbita maxima Duchesne.
Kaźmińska K, Hallmann E, Rusaczonek A, Korzeniewska A, Sobczak M, Filipczak J, Kuczerski KS, Steciuk J, Sitarek-Andrzejczyk M, Gajewski M, Niemirowicz-Szczytt K, Bartoszewski G. Kaźmińska K, et al. Among authors: hallmann e. Mol Breed. 2018;38(9):114. doi: 10.1007/s11032-018-0869-z. Epub 2018 Aug 27. Mol Breed. 2018. PMID: 30237748 Free PMC article.
Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects.
Ciaccheri L, Tuccio L, Mencaglia AA, Sikorska-Zimny K, Hallmann E, Kowalski A, G Mignani A, Kaniszewski S, Agati G. Ciaccheri L, et al. Among authors: hallmann e. J Agric Food Chem. 2018 May 9;66(18):4748-4757. doi: 10.1021/acs.jafc.8b01570. Epub 2018 Apr 27. J Agric Food Chem. 2018. PMID: 29677447
Comparison of quality and microstructure of chokeberry powders prepared by different drying methods, including innovative fluidised bed jet milling and drying.
Sadowska A, Świderski F, Rakowska R, Hallmann E. Sadowska A, et al. Among authors: hallmann e. Food Sci Biotechnol. 2019 Apr 6;28(4):1073-1081. doi: 10.1007/s10068-019-00556-1. eCollection 2019 Aug. Food Sci Biotechnol. 2019. PMID: 31275707 Free PMC article.
The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro.
Średnicka-Tober D, Ponder A, Hallmann E, Głowacka A, Rozpara E. Średnicka-Tober D, et al. Among authors: hallmann e. Antioxidants (Basel). 2019 Nov 8;8(11):534. doi: 10.3390/antiox8110534. Antioxidants (Basel). 2019. PMID: 31717284 Free PMC article.
Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (Rubus idaeus L.) Cultivars and Their In Vitro Activity.
Ponder A, Hallmann E. Ponder A, et al. Among authors: hallmann e. Antioxidants (Basel). 2019 Oct 7;8(10):458. doi: 10.3390/antiox8100458. Antioxidants (Basel). 2019. PMID: 31591360 Free PMC article.
Allergenic Potential of Tomatoes Cultivated in Organic and Conventional Systems.
Słowianek M, Skorupa M, Hallmann E, Rembiałkowska E, Leszczyńska J. Słowianek M, et al. Among authors: hallmann e. Plant Foods Hum Nutr. 2016 Mar;71(1):35-41. doi: 10.1007/s11130-015-0520-7. Plant Foods Hum Nutr. 2016. PMID: 26590604
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