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2015 1
2019 2
2020 2
2021 0
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Page 1
Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?
Correddu F, Lunesu MF, Buffa G, Atzori AS, Nudda A, Battacone G, Pulina G. Correddu F, et al. Animals (Basel). 2020 Jan 14;10(1):131. doi: 10.3390/ani10010131. Animals (Basel). 2020. PMID: 31947543 Free PMC article. Review.
Myrtus communis Liquor Byproduct as a Source of Bioactive Compounds.
Correddu F, Maldini M, Addis R, Petretto GL, Palomba M, Battacone G, Pulina G, Nudda A, Pintore G. Correddu F, et al. Foods. 2019 Jun 30;8(7):237. doi: 10.3390/foods8070237. Foods. 2019. PMID: 31262099 Free PMC article.
Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression.
Cellesi M, Correddu F, Manca MG, Serdino J, Gaspa G, Dimauro C, Macciotta NPP. Cellesi M, et al. Among authors: correddu f. Animals (Basel). 2019 Sep 7;9(9):663. doi: 10.3390/ani9090663. Animals (Basel). 2019. PMID: 31500237 Free PMC article.
Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat.
Nudda A, Cannas A, Correddu F, Atzori AS, Lunesu MF, Battacone G, Pulina G. Nudda A, et al. Among authors: correddu f. Animals (Basel). 2020 Jul 28;10(8):1290. doi: 10.3390/ani10081290. Animals (Basel). 2020. PMID: 32731516 Free PMC article. Review.
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability.
Correddu F, Nudda A, Manca MG, Pulina G, Dalsgaard TK. Correddu F, et al. J Agric Food Chem. 2015 Apr 22;63(15):3980-6. doi: 10.1021/acs.jafc.5b01614. Epub 2015 Apr 9. J Agric Food Chem. 2015. PMID: 25828384
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