Fabio Mencarelli - Search Results

Year	Number of Results
2003	1
2006	1
2007	1
2008	1
2009	1
2010	1
2011	2
2012	4
2013	2
2014	2
2015	3
2016	2
2017	1
2018	2
2019	1
2020	3
2021	4
2022	1

1

Postharvest Water Loss of Wine Grape: When, What and Why.

Sanmartin C, Modesti M, Venturi F, Brizzolara S, Mencarelli F, Bellincontro A. Sanmartin C, et al. Among authors: mencarelli f. Metabolites. 2021 May 14;11(5):318. doi: 10.3390/metabo11050318. Metabolites. 2021. PMID: 34069062 Free PMC article. Review.

2

Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes.

Modesti M, Szeto C, Ristic R, Jiang W, Culbert J, Bindon K, Catelli C, Mencarelli F, Tonutti P, Wilkinson K. Modesti M, et al. Among authors: mencarelli f. Molecules. 2021 Mar 23;26(6):1798. doi: 10.3390/molecules26061798. Molecules. 2021. PMID: 33806831 Free PMC article.

3

Recent advances in postharvest technology of the wine grape to improve the wine aroma.

Mencarelli F, Bellincontro A. Mencarelli F, et al. J Sci Food Agric. 2020 Nov;100(14):5046-5055. doi: 10.1002/jsfa.8910. Epub 2018 Feb 26. J Sci Food Agric. 2020. PMID: 29369355 Review.

4

Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose.

Cano Marchal P, Sanmartin C, Satorres Martínez S, Gómez Ortega J, Mencarelli F, Gámez García J. Cano Marchal P, et al. Among authors: mencarelli f. Sensors (Basel). 2021 Mar 25;21(7):2298. doi: 10.3390/s21072298. Sensors (Basel). 2021. PMID: 33806002 Free PMC article.

5

Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste.

Emmulo E, Ceccantoni B, Bellincontro A, Mencarelli F. Emmulo E, et al. Among authors: mencarelli f. J Sci Food Agric. 2021 Nov;101(14):5813-5818. doi: 10.1002/jsfa.11232. Epub 2021 May 3. J Sci Food Agric. 2021. PMID: 33792066 Free PMC article.

6

Detection of Oenological Polyphenols via QCM-D Measurements.

Gagliardi M, Tori G, Agostini M, Lunardelli F, Mencarelli F, Sanmartin C, Cecchini M. Gagliardi M, et al. Among authors: mencarelli f. Nanomaterials (Basel). 2022 Jan 4;12(1):166. doi: 10.3390/nano12010166. Nanomaterials (Basel). 2022. PMID: 35010116 Free PMC article.

7

Using UAV-based remote sensing to assess grapevine canopy damage due to fire smoke.

Brunori E, Maesano M, Moresi FV, Antolini A, Bellincontro A, Forniti R, Biasi R, Mencarelli F. Brunori E, et al. Among authors: mencarelli f. J Sci Food Agric. 2020 Sep;100(12):4531-4539. doi: 10.1002/jsfa.10494. Epub 2020 Jun 15. J Sci Food Agric. 2020. PMID: 32406515

8

Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine.

Pettinelli S, Pollon M, Costantini L, Bellincontro A, Segade SR, Rolle L, Mencarelli F. Pettinelli S, et al. Among authors: mencarelli f. J Sci Food Agric. 2020 Nov;100(14):5269-5275. doi: 10.1002/jsfa.10577. Epub 2020 Aug 4. J Sci Food Agric. 2020. PMID: 32530045

9

Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration.

Modesti M, Petriccione M, Forniti R, Zampella L, Scortichini M, Mencarelli F. Modesti M, et al. Among authors: mencarelli f. Food Res Int. 2018 Oct;112:369-377. doi: 10.1016/j.foodres.2018.06.061. Epub 2018 Jun 27. Food Res Int. 2018. PMID: 30131148

10

Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols.

Coletta C, Botondi R, Forniti R, Baccelloni S, Bellincontro A, Mencarelli F. Coletta C, et al. Among authors: mencarelli f. J Sci Food Agric. 2019 Apr;99(6):3142-3148. doi: 10.1002/jsfa.9529. Epub 2019 Jan 28. J Sci Food Agric. 2019. PMID: 30537182

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