Fabrizio Rossetti - Search Results

Year	Number of Results
2018	5
2019	1
2020	1
2021	1
2022	0

1

Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures.

Tchouakeu Betnga PF, Longo E, Merkytė V, Dupas de Matos A, Rossetti F, Boselli E. Tchouakeu Betnga PF, et al. Among authors: rossetti f. Foods. 2021 Nov 25;10(12):2918. doi: 10.3390/foods10122918. Foods. 2021. PMID: 34945469 Free PMC article.

2

Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and Cranberries.

Longo E, Rossetti F, Scampicchio M, Boselli E. Longo E, et al. Among authors: rossetti f. J Am Soc Mass Spectrom. 2018 Apr;29(4):663-674. doi: 10.1007/s13361-017-1876-8. Epub 2018 Jan 12. J Am Soc Mass Spectrom. 2018. PMID: 29330778

3

Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines.

Longo E, Rossetti F, Jouin A, Teissedre PL, Jourdes M, Boselli E. Longo E, et al. Among authors: rossetti f. Food Chem. 2019 Nov 30;299:125125. doi: 10.1016/j.foodchem.2019.125125. Epub 2019 Jul 3. Food Chem. 2019. PMID: 31299515

4

Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle.

Rossetti F, Jouin A, Jourdes M, Teissedre PL, Foligni R, Longo E, Boselli E. Rossetti F, et al. Molecules. 2020 Sep 18;25(18):4276. doi: 10.3390/molecules25184276. Molecules. 2020. PMID: 32961925 Free PMC article.

5

Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS.

Longo E, Rossetti F, Merkyte V, Boselli E. Longo E, et al. Among authors: rossetti f. J Am Soc Mass Spectrom. 2018 Nov;29(11):2268-2277. doi: 10.1007/s13361-018-2044-5. Epub 2018 Aug 10. J Am Soc Mass Spectrom. 2018. PMID: 30097972

6

Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety.

Longo E, Merkyte V, Rossetti F, Teissedre PL, Jourdes M, Boselli E. Longo E, et al. Among authors: rossetti f. J Mass Spectrom. 2018 Nov;53(11):1116-1125. doi: 10.1002/jms.4280. J Mass Spectrom. 2018. PMID: 30107063

7

Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis.

Rossetti F, Merkyte V, Longo E, Pavlic B, Jourdes M, Teissedre PL, Boselli E. Rossetti F, et al. J Mass Spectrom. 2018 Sep;53(9):833-841. doi: 10.1002/jms.4262. Epub 2018 Aug 7. J Mass Spectrom. 2018. PMID: 29974572

8

Selective binding of potassium and calcium ions to novel cyclic proanthocyanidins in wine by HPLC-HRMS.

Longo E, Rossetti F, Merkyte V, Obiedzińska A, Boselli E. Longo E, et al. Among authors: rossetti f. Rapid Commun Mass Spectrom. 2018 Jul 2. doi: 10.1002/rcm.8221. Online ahead of print. Rapid Commun Mass Spectrom. 2018. PMID: 29964346

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