Fangyu Long - Search Results

Year	Number of Results
2006	1
2011	1
2015	3
2016	1
2019	1
2020	2
2021	1
2022	6
2023	4
2024	10
2025	1

1

Purified Saponins in Momordica charantia Treated with High Hydrostatic Pressure and Ionic Liquid-Based Aqueous Biphasic Systems.

Ma J, Yang H, Chen Y, Feng X, Wu C, Long F. Ma J, et al. Among authors: long f. Foods. 2022 Jun 29;11(13):1930. doi: 10.3390/foods11131930. Foods. 2022. PMID: 35804746 Free PMC article.

2

Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice.

Ma J, Tong P, Chen Q, Liu J, Li H, Long F. Ma J, et al. Among authors: long f. Food Chem. 2024 May 1;439:138191. doi: 10.1016/j.foodchem.2023.138191. Epub 2023 Dec 9. Food Chem. 2024. PMID: 38091784

3

Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway.

Yan Z, Feng X, Li X, Gao Z, Wang Z, Ren G, Long F. Yan Z, et al. Among authors: long f. Foods. 2024 Feb 12;13(4):560. doi: 10.3390/foods13040560. Foods. 2024. PMID: 38397537 Free PMC article.

4

The inhibition of pectin oligosaccharides on degranulation of RBL-2H3 cells from apple pectin with high hydrostatic pressure assisted enzyme treatment.

Ma J, Tong P, Chen Y, Wang Y, Ren H, Gao Z, Yue T, Long F. Ma J, et al. Among authors: long f. Food Chem. 2022 Mar 1;371:131097. doi: 10.1016/j.foodchem.2021.131097. Epub 2021 Sep 8. Food Chem. 2022. PMID: 34537607

5

Corrigendum to Effects of encapsulated essential oils and organic acids on laying performance, egg quality, intestinal morphology, barrier function, and microflora count of hens during the early laying period [Poultry Science Volume 98, Issue 12, December 2019, Pages 6751-6760].

Wang H, Liang S, Li X, Yang X, Long F, Yang X. Wang H, et al. Among authors: long f. Poult Sci. 2022 Dec;101(12):102228. doi: 10.1016/j.psj.2022.102228. Epub 2022 Nov 2. Poult Sci. 2022. PMID: 36334960 Free PMC article. No abstract available.

6

High Hydrostatic Pressure Treatments Improved Properties of Fermentation of Apple Juice Accompanied by Higher Reserved Lactobacillus plantarum.

Ma J, Wang Y, Zhao M, Tong P, Lv L, Gao Z, Liu J, Long F. Ma J, et al. Among authors: long f. Foods. 2023 Jan 17;12(3):441. doi: 10.3390/foods12030441. Foods. 2023. PMID: 36765970 Free PMC article.

7

Optimized Extraction of cAMP From Jujube by Ultra-High Pressure Technology and the Anti-allergic Effect for Peanut Allergy Mouse.

Sang C, Bai Q, Feng X, Wu C, Liu Y, Gao Z, Long F. Sang C, et al. Among authors: long f. Front Nutr. 2022 May 26;9:862900. doi: 10.3389/fnut.2022.862900. eCollection 2022. Front Nutr. 2022. PMID: 35719140 Free PMC article.

8

Screening and characterization of indigenous non-Saccharomyces cerevisiae with high enzyme activity for kiwifruit wine production.

Sun W, Chen X, Bi P, Han J, Li S, Liu X, Zhang Z, Long F, Guo J. Sun W, et al. Among authors: long f. Food Chem. 2024 May 15;440:138309. doi: 10.1016/j.foodchem.2023.138309. Epub 2023 Dec 28. Food Chem. 2024. PMID: 38159319

9

Multi-laser sensor for simultaneous multi-gas measurements using off-axis cavity-enhanced absorption spectroscopy with an opposite two-way configuration.

Long F, Gao G, Zhang M, Jiang Y, Cai T. Long F, et al. Opt Lett. 2022 Mar 15;47(6):1339-1342. doi: 10.1364/OL.450640. Opt Lett. 2022. PMID: 35290308

10

Simultaneous inoculation of non-Saccharomyces yeast and lactic acid bacteria for aromatic kiwifruit wine production.

Sun W, Feng S, Bi P, Han J, Li S, Liu X, Zhang Z, Long F, Guo J. Sun W, et al. Among authors: long f. Food Microbiol. 2024 Oct;123:104589. doi: 10.1016/j.fm.2024.104589. Epub 2024 Jun 29. Food Microbiol. 2024. PMID: 39038894

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