Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 2
2008 5
2009 1
2011 2
2012 4
2013 7
2014 2
2015 5
2016 5
2017 3
2018 5
2019 6
2020 7
2021 7
Text availability
Article attribute
Article type
Publication date

Search Results

50 results
Results by year
Filters applied: . Clear all
Page 1
The function of nanoemulsion on preservation of rainbow trout fillet.
Durmuş M, Ozogul Y, Köşker AR, Ucar Y, Boğa EK, Ceylan Z, Ozogul F. Durmuş M, et al. Among authors: ozogul f. J Food Sci Technol. 2020 Mar;57(3):895-904. doi: 10.1007/s13197-019-04122-9. Epub 2019 Oct 9. J Food Sci Technol. 2020. PMID: 32123410 Free PMC article.
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review.
Hassoun A, Carpena M, Prieto MA, Simal-Gandara J, Özogul F, Özogul Y, Çoban ÖE, Guðjónsdóttir M, Barba FJ, Marti-Quijal FJ, Jambrak AR, Maltar-Strmečki N, Kljusurić JG, Regenstein JM. Hassoun A, et al. Among authors: ozogul f. Antioxidants (Basel). 2020 Sep 17;9(9):882. doi: 10.3390/antiox9090882. Antioxidants (Basel). 2020. PMID: 32957633 Free PMC article. Review.
50 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page