Fatimata Cisse - Search Results

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Year	Number of Results
2017	1
2018	1
2021	1
2022	1

Page 1

Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta.

Cisse F, Erickson DP, Hayes AMR, Opekun AR, Nichols BL, Hamaker BR. Cisse F, et al. Nutrients. 2018 Jan 26;10(2):124. doi: 10.3390/nu10020124. Nutrients. 2018. PMID: 29373493 Free PMC article. Clinical Trial.

Preload of slowly digestible carbohydrate microspheres decreases gastric emptying rate of subsequent meal in humans.

Cisse F, Pletsch EA, Erickson DP, Chegeni M, Hayes AMR, Hamaker BR. Cisse F, et al. Nutr Res. 2017 Sep;45:46-51. doi: 10.1016/j.nutres.2017.06.009. Epub 2017 Jul 6. Nutr Res. 2017. PMID: 29037331

Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety.

Diarra M, Torres-Aguilar P, Hayes AMR, Cisse F, Nkama I, Hamaker BR. Diarra M, et al. Among authors: cisse f. Food Nutr Bull. 2022 Mar;43(1):35-43. doi: 10.1177/03795721211047435. Epub 2021 Oct 20. Food Nutr Bull. 2022. PMID: 34670445

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