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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2003 3
2004 2
2006 1
2007 4
2008 4
2009 2
2010 4
2011 7
2012 3
2013 4
2014 7
2015 11
2016 5
2017 3
2018 4
2019 4
2020 2
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59 results
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Page 1
Phenotypic Diversity of Lactobacillus sakei Strains.
Montanari C, Barbieri F, Magnani M, Grazia L, Gardini F, Tabanelli G. Montanari C, et al. Among authors: gardini f. Front Microbiol. 2018 Aug 28;9:2003. doi: 10.3389/fmicb.2018.02003. eCollection 2018. Front Microbiol. 2018. PMID: 30210476 Free PMC article.
Biogenic Amine Production by Lactic Acid Bacteria: A Review.
Barbieri F, Montanari C, Gardini F, Tabanelli G. Barbieri F, et al. Among authors: gardini f. Foods. 2019 Jan 7;8(1):17. doi: 10.3390/foods8010017. Foods. 2019. PMID: 30621071 Free PMC article. Review.
Technological Factors Affecting Biogenic Amine Content in Foods: A Review.
Gardini F, Özogul Y, Suzzi G, Tabanelli G, Özogul F. Gardini F, et al. Front Microbiol. 2016 Aug 12;7:1218. doi: 10.3389/fmicb.2016.01218. eCollection 2016. Front Microbiol. 2016. PMID: 27570519 Free PMC article. Review.
Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life.
Raimondi S, Nappi MR, Sirangelo TM, Leonardi A, Amaretti A, Ulrici A, Magnani R, Montanari C, Tabanelli G, Gardini F, Rossi M. Raimondi S, et al. Among authors: gardini f. Int J Food Microbiol. 2018 Sep 2;280:78-86. doi: 10.1016/j.ijfoodmicro.2018.04.041. Epub 2018 Apr 28. Int J Food Microbiol. 2018. PMID: 29783046 Free article.
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production.
Tabanelli G, Pasini F, Riciputi Y, Vannini L, Gozzi G, Balestra F, Caboni MF, Gardini F, Montanari C. Tabanelli G, et al. Among authors: gardini f. J Food Sci. 2018 Mar;83(3):711-722. doi: 10.1111/1750-3841.14036. Epub 2018 Feb 13. J Food Sci. 2018. PMID: 29437232
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages.
Pasini F, Soglia F, Petracci M, Caboni MF, Marziali S, Montanari C, Gardini F, Grazia L, Tabanelli G. Pasini F, et al. Among authors: gardini f. Nutrients. 2018 Oct 13;10(10):1497. doi: 10.3390/nu10101497. Nutrients. 2018. PMID: 30322117 Free PMC article.
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice.
Patrignani F, Mannozzi C, Tappi S, Tylewicz U, Pasini F, Castellone V, Riciputi Y, Rocculi P, Romani S, Caboni MF, Gardini F, Lanciotti R, Dalla Rosa M. Patrignani F, et al. Among authors: gardini f. Front Microbiol. 2019 Feb 19;10:246. doi: 10.3389/fmicb.2019.00246. eCollection 2019. Front Microbiol. 2019. PMID: 30837971 Free PMC article.
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral.
Montanari C, Tylewicz U, Tabanelli G, Berardinelli A, Rocculi P, Ragni L, Gardini F. Montanari C, et al. Among authors: gardini f. Front Microbiol. 2019 Jul 31;10:1737. doi: 10.3389/fmicb.2019.01737. eCollection 2019. Front Microbiol. 2019. PMID: 31417527 Free PMC article.
Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks.
Montanari C, Tabanelli G, Zamagna I, Barbieri F, Gardini A, Ponzetto M, Redaelli E, Gardini F. Montanari C, et al. Among authors: gardini f. Int J Food Microbiol. 2019 Jul 16;301:1-8. doi: 10.1016/j.ijfoodmicro.2019.04.006. Epub 2019 Apr 23. Int J Food Microbiol. 2019. PMID: 31048178
Biogenic amines in dry fermented sausages: a review.
Suzzi G, Gardini F. Suzzi G, et al. Among authors: gardini f. Int J Food Microbiol. 2003 Nov 15;88(1):41-54. doi: 10.1016/s0168-1605(03)00080-1. Int J Food Microbiol. 2003. PMID: 14527784 Review.
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