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Year Number of Results
2004 1
2006 1
2011 1
2012 1
2014 1
2015 2
2016 1
2018 1
2019 5
2020 0
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Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by "Sun Black" Tomato Line.
Blando F, Berland H, Maiorano G, Durante M, Mazzucato A, Picarella ME, Nicoletti I, Gerardi C, Mita G, Andersen ØM. Blando F, et al. Front Nutr. 2019 Aug 28;6:133. doi: 10.3389/fnut.2019.00133. eCollection 2019. Front Nutr. 2019. PMID: 31555653 Free PMC article.
Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables.
Blando F, Calabriso N, Berland H, Maiorano G, Gerardi C, Carluccio MA, Andersen ØM. Blando F, et al. Int J Mol Sci. 2018 Jan 6;19(1):169. doi: 10.3390/ijms19010169. Int J Mol Sci. 2018. PMID: 29316619 Free PMC article.
Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils.
Negro C, Aprile A, Luvisi A, Nicolì F, Nutricati E, Vergine M, Miceli A, Blando F, Sabella E, De Bellis L. Negro C, et al. Among authors: blando f. Antioxidants (Basel). 2019 Jun 5;8(6):161. doi: 10.3390/antiox8060161. Antioxidants (Basel). 2019. PMID: 31195713 Free PMC article.
Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina di Nardò) during Ripening and after Fermentation.
Aprile A, Negro C, Sabella E, Luvisi A, Nicolì F, Nutricati E, Vergine M, Miceli A, Blando F, De Bellis L. Aprile A, et al. Among authors: blando f. Antioxidants (Basel). 2019 May 18;8(5):138. doi: 10.3390/antiox8050138. Antioxidants (Basel). 2019. PMID: 31109100 Free PMC article.
Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts.
Blando F, Russo R, Negro C, De Bellis L, Frassinetti S. Blando F, et al. Antioxidants (Basel). 2019 May 2;8(5):117. doi: 10.3390/antiox8050117. Antioxidants (Basel). 2019. PMID: 31052535 Free PMC article.
Pectolytic enzyme reduces the concentration of colloidal particles in wine due to changes in polysaccharide structure and aggregation properties.
Kassara S, Li S, Smith P, Blando F, Bindon K. Kassara S, et al. Among authors: blando f. Int J Biol Macromol. 2019 Nov 1;140:546-555. doi: 10.1016/j.ijbiomac.2019.08.043. Epub 2019 Aug 9. Int J Biol Macromol. 2019. PMID: 31404601
Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes.
Albano C, Negro C, Tommasi N, Gerardi C, Mita G, Miceli A, De Bellis L, Blando F. Albano C, et al. Among authors: blando f. Antioxidants (Basel). 2015 Apr 1;4(2):269-80. doi: 10.3390/antiox4020269. Antioxidants (Basel). 2015. PMID: 26783704 Free PMC article.
Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.
Blando F, Albano C, Liu Y, Nicoletti I, Corradini D, Tommasi N, Gerardi C, Mita G, Kitts DD. Blando F, et al. J Sci Food Agric. 2016 Jun;96(8):2641-9. doi: 10.1002/jsfa.7381. Epub 2015 Oct 1. J Sci Food Agric. 2016. PMID: 26300229
Enhanced production of bioactive isoprenoid compounds from cell suspension cultures of Artemisia annua L. using β-cyclodextrins.
Rizzello F, De Paolis A, Durante M, Blando F, Mita G, Caretto S. Rizzello F, et al. Among authors: blando f. Int J Mol Sci. 2014 Oct 21;15(10):19092-105. doi: 10.3390/ijms151019092. Int J Mol Sci. 2014. PMID: 25338048 Free PMC article.
Characterization of two Arabidopsis thaliana glutathione S-transferases.
Nutricati E, Miceli A, Blando F, De Bellis L. Nutricati E, et al. Among authors: blando f. Plant Cell Rep. 2006 Sep;25(9):997-1005. doi: 10.1007/s00299-006-0146-1. Epub 2006 Mar 15. Plant Cell Rep. 2006. PMID: 16538523
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