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Year Number of Results
2016 5
2017 6
2018 5
2019 9
2020 10
2021 5
2022 0
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Page 1
Microbiological characterization of Gioddu, an Italian fermented milk.
Maoloni A, Blaiotta G, Ferrocino I, Mangia NP, Osimani A, Milanović V, Cardinali F, Cesaro C, Garofalo C, Clementi F, Pasquini M, Trombetta MF, Cocolin L, Aquilanti L. Maoloni A, et al. Among authors: cardinali f. Int J Food Microbiol. 2020 Jun 16;323:108610. doi: 10.1016/j.ijfoodmicro.2020.108610. Epub 2020 Mar 20. Int J Food Microbiol. 2020. PMID: 32240882
A Glimpse into the Microbiota of Marketed Ready-to-Eat Crickets (Acheta domesticus).
Milanović V, Cardinali F, Aquilanti L, Garofalo C, Roncolini A, Sabbatini R, Clementi F, Osimani A. Milanović V, et al. Among authors: cardinali f. Indian J Microbiol. 2020 Mar;60(1):115-118. doi: 10.1007/s12088-019-00817-x. Epub 2019 Aug 3. Indian J Microbiol. 2020. PMID: 32089581 Free PMC article.
Bacterial and Fungal Communities of Gioddu as Revealed by PCR-DGGE Analysis.
Maoloni A, Milanović V, Cardinali F, Mangia NP, Murgia MA, Garofalo C, Clementi F, Osimani A, Aquilanti L. Maoloni A, et al. Among authors: cardinali f. Indian J Microbiol. 2020 Mar;60(1):119-123. doi: 10.1007/s12088-019-00838-6. Epub 2019 Nov 5. Indian J Microbiol. 2020. PMID: 32089582 Free PMC article.
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish.
Osimani A, Ferrocino I, Agnolucci M, Cocolin L, Giovannetti M, Cristani C, Palla M, Milanović V, Roncolini A, Sabbatini R, Garofalo C, Clementi F, Cardinali F, Petruzzelli A, Gabucci C, Tonucci F, Aquilanti L. Osimani A, et al. Among authors: cardinali f. Food Microbiol. 2019 Sep;82:560-572. doi: 10.1016/j.fm.2019.03.027. Epub 2019 Apr 2. Food Microbiol. 2019. PMID: 31027819
34 results