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Year Number of Results
2011 1
2012 3
2013 5
2014 8
2015 8
2016 10
2017 4
2018 4
2019 7
2020 7
2021 9
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61 results
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Page 1
Editorial: Aspergillus-Derived Mycotoxins in the Feed and Food Chain.
Pócsi I, Giacometti F, Ambrus Á, Logrieco AF. Pócsi I, et al. Among authors: giacometti f. Front Microbiol. 2020 Nov 11;11:606108. doi: 10.3389/fmicb.2020.606108. eCollection 2020. Front Microbiol. 2020. PMID: 33304343 Free PMC article. No abstract available.
Food safety objectives, criteria, ranking and hierarchization.
Liuzzo G, Bentley S, Giacometti F, Piva S, Serraino A. Liuzzo G, et al. Among authors: giacometti f. Ital J Food Saf. 2019 Feb 11;7(4):7395. doi: 10.4081/ijfs.2018.7395. eCollection 2018 Dec 31. Ital J Food Saf. 2019. PMID: 30854337 Free PMC article.
Social involvement, food safety and food security.
Liuzzo G, Bentley S, Giacometti F, Piva S, Serraino A. Liuzzo G, et al. Among authors: giacometti f. Ital J Food Saf. 2018 Sep 26;7(3):7394. doi: 10.4081/ijfs.2018.7394. eCollection 2018 Sep 26. Ital J Food Saf. 2018. PMID: 30538960 Free PMC article.
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa.
Taddei R, Giacometti F, Bardasi L, Bonilauri P, Ramini M, Fontana MC, Bassi P, Castagnini S, Ceredi F, Pelliconi MF, Serraino A, Tomasello F, Piva S, Mondo E, Merialdi G. Taddei R, et al. Among authors: giacometti f. Ital J Food Saf. 2020 Aug 19;9(2):8445. doi: 10.4081/ijfs.2020.8445. eCollection 2020 Aug 19. Ital J Food Saf. 2020. PMID: 32913722 Free PMC article.
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa.
Taddei R, Giacometti F, Bardasi L, Bonilauri P, Ramini M, Fontana MC, Bassi P, Castagnini S, Ceredi F, Pelliconi MF, Serraino A, Tomasello F, Piva S, Mondo E, Merialdi G. Taddei R, et al. Among authors: giacometti f. Ital J Food Saf. 2020 Aug 19;9(2):9133. doi: 10.4081/ijfs.2020.9133. eCollection 2020 Aug 19. Ital J Food Saf. 2020. PMID: 32913727 Free PMC article.
Risk Assessment Terminology: Risk Communication Part 1.
Liuzzo G, Bentley S, Giacometti F, Piva S, Serraino A. Liuzzo G, et al. Among authors: giacometti f. Ital J Food Saf. 2016 Mar 30;5(1):5648. doi: 10.4081/ijfs.2016.5648. eCollection 2016 Jan 18. Ital J Food Saf. 2016. PMID: 27800435 Free PMC article.
Risk Assessment Terminology: Risk Communication Part 2.
Liuzzo G, Bentley S, Giacometti F, Piva S, Serraino A. Liuzzo G, et al. Among authors: giacometti f. Ital J Food Saf. 2016 Apr 19;5(2):5649. doi: 10.4081/ijfs.2016.5649. eCollection 2016 Apr 19. Ital J Food Saf. 2016. PMID: 27800443 Free PMC article.
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