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Year Number of Results
2010 1
2011 1
2013 2
2014 1
2015 4
2016 3
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2018 5
2019 6
2020 2
2021 0
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23 results
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Page 1
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains.
Martín-García B, Pasini F, Verardo V, Díaz-de-Cerio E, Tylewicz U, Gómez-Caravaca AM, Caboni MF. Martín-García B, et al. Among authors: pasini f. Antioxidants (Basel). 2019 Aug 6;8(8):282. doi: 10.3390/antiox8080282. Antioxidants (Basel). 2019. PMID: 31390772 Free PMC article.
Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions.
Martín-García B, Pasini F, Verardo V, Gómez-Caravaca AM, Marconi E, Caboni MF. Martín-García B, et al. Among authors: pasini f. Foods. 2019 Dec 12;8(12):670. doi: 10.3390/foods8120670. Foods. 2019. PMID: 31842252 Free PMC article.
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice.
Patrignani F, Mannozzi C, Tappi S, Tylewicz U, Pasini F, Castellone V, Riciputi Y, Rocculi P, Romani S, Caboni MF, Gardini F, Lanciotti R, Dalla Rosa M. Patrignani F, et al. Among authors: pasini f. Front Microbiol. 2019 Feb 19;10:246. doi: 10.3389/fmicb.2019.00246. eCollection 2019. Front Microbiol. 2019. PMID: 30837971 Free PMC article.
Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products.
Pasini F, Chinnici F, Caboni MF, Verardo V. Pasini F, et al. Molecules. 2019 Feb 14;24(4):677. doi: 10.3390/molecules24040677. Molecules. 2019. PMID: 30769803 Free PMC article.
Use of Sieving As a Valuable Technology to Produce Enriched Buckwheat Flours: A Preliminary Study.
Martín-García B, Pasini F, Verardo V, Gómez-Caravaca AM, Marconi E, Caboni MF. Martín-García B, et al. Among authors: pasini f. Antioxidants (Basel). 2019 Nov 25;8(12):583. doi: 10.3390/antiox8120583. Antioxidants (Basel). 2019. PMID: 31775221 Free PMC article.
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects.
Di Nunzio M, Picone G, Pasini F, Chiarello E, Caboni MF, Capozzi F, Gianotti A, Bordoni A. Di Nunzio M, et al. Among authors: pasini f. Food Res Int. 2020 May;131:108940. doi: 10.1016/j.foodres.2019.108940. Epub 2019 Dec 28. Food Res Int. 2020. PMID: 32247504
Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking.
Canali G, Balestra F, Glicerina V, Pasini F, Caboni MF, Romani S. Canali G, et al. Among authors: pasini f. J Food Sci Technol. 2020 Oct;57(10):3864-3873. doi: 10.1007/s13197-020-04418-1. Epub 2020 Apr 13. J Food Sci Technol. 2020. PMID: 32904002
Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques.
Marzocchi S, Pasini F, Baldinelli C, Caboni MF. Marzocchi S, et al. Among authors: pasini f. J Oleo Sci. 2018 Feb 1;67(2):143-150. doi: 10.5650/jos.ess17139. Epub 2018 Jan 23. J Oleo Sci. 2018. PMID: 29367482 Free article.
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production.
Tabanelli G, Pasini F, Riciputi Y, Vannini L, Gozzi G, Balestra F, Caboni MF, Gardini F, Montanari C. Tabanelli G, et al. Among authors: pasini f. J Food Sci. 2018 Mar;83(3):711-722. doi: 10.1111/1750-3841.14036. Epub 2018 Feb 13. J Food Sci. 2018. PMID: 29437232
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell.
Di Nunzio M, Picone G, Pasini F, Caboni MF, Gianotti A, Bordoni A, Capozzi F. Di Nunzio M, et al. Among authors: pasini f. Food Res Int. 2018 Nov;113:392-400. doi: 10.1016/j.foodres.2018.07.025. Epub 2018 Jul 17. Food Res Int. 2018. PMID: 30195533
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