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Page 1
Antioxidant Properties of Fermented Soy during Shelf Life.
Tonolo F, Moretto L, Folda A, Scalcon V, Bindoli A, Bellamio M, Feller E, Rigobello MP. Tonolo F, et al. Plant Foods Hum Nutr. 2019 Sep;74(3):287-292. doi: 10.1007/s11130-019-00738-6. Plant Foods Hum Nutr. 2019. PMID: 31098881
The Determining Role of Mitochondrial Reactive Oxygen Species Generation and Monoamine Oxidase Activity in Doxorubicin-Induced Cardiotoxicity.
Antonucci S, Di Sante M, Tonolo F, Pontarollo L, Scalcon V, Alanova P, Menabò R, Carpi A, Bindoli A, Rigobello MP, Giorgio M, Kaludercic N, Di Lisa F. Antonucci S, et al. Among authors: tonolo f. Antioxid Redox Signal. 2021 Mar 1;34(7):531-550. doi: 10.1089/ars.2019.7929. Epub 2020 Jul 7. Antioxid Redox Signal. 2021. PMID: 32524823