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2020 3
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Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization.
Casale M, Pasquini B, Hooshyari M, Orlandini S, Mustorgi E, Malegori C, Turrini F, Ortiz MC, Sarabia LA, Furlanetto S. Casale M, et al. Among authors: Turrini F. J Pharm Biomed Anal. 2018 Sep 10;159:311-317. doi: 10.1016/j.jpba.2018.07.001. Epub 2018 Jul 3. J Pharm Biomed Anal. 2018. PMID: 30015101
Feasibility of UV-VIS-Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements.
Boggia R, Turrini F, Anselmo M, Zunin P, Donno D, Beccaro GL. Boggia R, et al. Among authors: Turrini F. J Food Sci Technol. 2017 Jul;54(8):2422-2432. doi: 10.1007/s13197-017-2684-7. Epub 2017 May 23. J Food Sci Technol. 2017. PMID: 28740300 Free PMC article.
Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project.
Turrini F, Donno D, Beccaro GL, Zunin P, Pittaluga A, Boggia R. Turrini F, et al. Foods. 2019 Oct 10;8(10):466. doi: 10.3390/foods8100466. Foods. 2019. PMID: 31658671 Free PMC article.
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