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Year Number of Results
2007 1
2011 1
2012 2
2013 1
2014 1
2016 1
2020 2
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Page 1
Assessing constituent volumes and morphology of bovine casein micelles using cryo-electron tomography.
Hettiarachchi CA, Swulius MT, Harte FM. Hettiarachchi CA, et al. Among authors: harte fm. J Dairy Sci. 2020 May;103(5):3971-3979. doi: 10.3168/jds.2019-17016. Epub 2020 Mar 12. J Dairy Sci. 2020. PMID: 32171507
Chromatographic fractionation and molecular mass characterization of Cercidium praecox (Brea) gum.
Castel V, Zivanovic S, Jurat-Fuentes JL, Santiago LG, Rubiolo AC, Carrara CR, Harte FM. Castel V, et al. Among authors: harte fm. J Sci Food Agric. 2016 Oct;96(13):4345-50. doi: 10.1002/jsfa.7642. Epub 2016 Mar 31. J Sci Food Agric. 2016. PMID: 26801963
Effect of high-pressure-jet processing on the physiochemical properties of low-fat ice cream mix.
Voronin GL, Roberts R, Felix TL, Coupland JN, Harte FM. Voronin GL, et al. Among authors: harte fm. J Dairy Sci. 2020 Jul;103(7):6003-6014. doi: 10.3168/jds.2019-17814. Epub 2020 Apr 16. J Dairy Sci. 2020. PMID: 32307154
Choline and choline metabolite patterns and associations in blood and milk during lactation in dairy cows.
Artegoitia VM, Middleton JL, Harte FM, Campagna SR, de Veth MJ. Artegoitia VM, et al. Among authors: harte fm. PLoS One. 2014 Aug 26;9(8):e103412. doi: 10.1371/journal.pone.0103412. eCollection 2014. PLoS One. 2014. PMID: 25157578 Free PMC article.
Survival and inactivation of human norovirus surrogates in blueberry juice by high-pressure homogenization.
Horm KM, Davidson PM, Harte FM, D'Souza DH. Horm KM, et al. Among authors: harte fm. Foodborne Pathog Dis. 2012 Nov;9(11):974-9. doi: 10.1089/fpd.2012.1171. Epub 2012 Oct 31. Foodborne Pathog Dis. 2012. PMID: 23113725
Human norovirus surrogate reduction in milk and juice blends by high pressure homogenization.
Horm KM, Harte FM, D'Souza DH. Horm KM, et al. J Food Prot. 2012 Nov;75(11):1984-90. doi: 10.4315/0362-028X.JFP-12-003. J Food Prot. 2012. PMID: 23127707
Antimicrobial activity of Yerba Mate (Ilex paraguariensis) aqueous extracts against Escherichia coli O157:H7 and Staphylococcus aureus.
Burris KP, Davidson PM, Stewart CN Jr, Harte FM. Burris KP, et al. Among authors: harte fm. J Food Sci. 2011 Aug;76(6):M456-62. doi: 10.1111/j.1750-3841.2011.02255.x. Epub 2011 Jul 5. J Food Sci. 2011. PMID: 22417517
Effect of high hydrostatic pressure and whey proteins on the disruption of casein micelle isolates.
Harte FM, Gurram SR, Luedecke LO, Swanson BG, Barbosa-Cánovas GV. Harte FM, et al. J Dairy Res. 2007 Nov;74(4):452-8. doi: 10.1017/S0022029907002762. Epub 2007 Oct 26. J Dairy Res. 2007. PMID: 17961286
Inactivation of Alicyclobacillus acidoterrestris using high pressure homogenization and dimethyl dicarbonate.
Chen W, Harte FM, Davidson PM, Golden DA. Chen W, et al. Among authors: harte fm. J Food Prot. 2013 Jun;76(6):1041-5. doi: 10.4315/0362-028X.JFP-12-443. J Food Prot. 2013. PMID: 23726202