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Page 1
Effects of relative humidity on dry-aged beef quality.
Ribeiro FA, Lau SK, Furbeck RA, Herrera NJ, Henriott ML, Bland NA, Fernando SC, Subbiah J, Pflanzer SB, Dinh TT, Miller RK, Sullivan GA, Calkins CR. Ribeiro FA, et al. Meat Sci. 2024 Jul;213:109498. doi: 10.1016/j.meatsci.2024.109498. Epub 2024 Mar 18. Meat Sci. 2024. PMID: 38520828
Ultimate pH effects on dry-aged beef quality.
Ribeiro FA, Lau SK, Furbeck RA, Herrera NJ, Henriott ML, Bland NA, Fernando SC, Subbiah J, Sullivan GA, Calkins CR. Ribeiro FA, et al. Meat Sci. 2021 Feb;172:108365. doi: 10.1016/j.meatsci.2020.108365. Epub 2020 Oct 31. Meat Sci. 2021. PMID: 33223267
Oxidative stress and postmortem meat quality in crossbred lambs.
Herrera NJ, Bland NA, Ribeiro FA, Henriott ML, Hofferber EM, Meier J, Petersen JL, Iverson NM, Calkins CR. Herrera NJ, et al. Among authors: ribeiro fa. J Anim Sci. 2021 Jul 1;99(7):skab156. doi: 10.1093/jas/skab156. J Anim Sci. 2021. PMID: 33991192 Free PMC article.
Profile of Producers and Production of Dry-Aged Beef in Brazil.
Rezende-de-Souza JH, Cardello FAB, de Paula APM, Ribeiro FA, Calkins CR, Pflanzer SB. Rezende-de-Souza JH, et al. Among authors: ribeiro fa. Foods. 2021 Oct 14;10(10):2447. doi: 10.3390/foods10102447. Foods. 2021. PMID: 34681496 Free PMC article.
18 results