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Wood impregnation of yeast lees for winemaking.
Palomero F, Bertani P, Fernández de Simón B, Cadahía E, Benito S, Morata A, Suárez-Lepe JA. Palomero F, et al. Food Chem. 2015 Mar 15;171:212-23. doi: 10.1016/j.foodchem.2014.08.108. Epub 2014 Sep 6. Food Chem. 2015. PMID: 25308662
Use of fumaric acid to control pH and inhibit malolactic fermentation in wines.
Morata A, Bañuelos MA, López C, Song C, Vejarano R, Loira I, Palomero F, Suarez Lepe JA. Morata A, et al. Among authors: palomero f. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Feb;37(2):228-238. doi: 10.1080/19440049.2019.1684574. Epub 2019 Nov 7. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 31697220