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Next Generation Sequencing of Single Nucleotide Polymorphic DNA-Markers in Selecting for Intramuscular Fat, Fat Melting Point, Omega-3 Long-Chain Polyunsaturated Fatty Acids and Meat Eating Quality in Tattykeel Australian White MARGRA Lamb.
Pewan SB, Otto JR, Huerlimann R, Budd AM, Mwangi FW, Edmunds RC, Holman BWB, Henry MLE, Kinobe RT, Adegboye OA, Malau-Aduli AEO. Pewan SB, et al. Foods. 2021 Sep 27;10(10):2288. doi: 10.3390/foods10102288. Foods. 2021. PMID: 34681337 Free PMC article.
Response to Climate Change: Evaluation of Methane Emissions in Northern Australian Beef Cattle on a High Quality Diet Supplemented with Desmanthus Using Open-Circuit Respiration Chambers and GreenFeed Emission Monitoring Systems.
Suybeng B, Mwangi FW, McSweeney CS, Charmley E, Gardiner CP, Malau-Aduli BS, Malau-Aduli AEO. Suybeng B, et al. Among authors: mwangi fw. Biology (Basel). 2021 Sep 21;10(9):943. doi: 10.3390/biology10090943. Biology (Basel). 2021. PMID: 34571820 Free PMC article.
Effect of incremental proportions of Desmanthus spp. in isonitrogenous forage diets on growth performance, rumen fermentation and plasma metabolites of pen-fed growing Brahman, Charbray and Droughtmaster crossbred beef steers.
Mwangi FW, Suybeng B, Gardiner CP, Kinobe RT, Charmley E, Malau-Aduli BS, Malau-Aduli AEO. Mwangi FW, et al. PLoS One. 2022 Jan 4;17(1):e0260918. doi: 10.1371/journal.pone.0260918. eCollection 2022. PLoS One. 2022. PMID: 34982779 Free PMC article.