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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1988 1
2002 7
2003 5
2004 6
2005 8
2006 12
2007 6
2008 4
2009 3
2010 6
2011 11
2012 8
2013 7
2014 4
2015 5
2016 11
2017 14
2018 26
2019 24
2020 23
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160 results
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Page 1
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.
Shahidi F, Ambigaipalan P. Shahidi F, et al. Annu Rev Food Sci Technol. 2018 Mar 25;9:345-381. doi: 10.1146/annurev-food-111317-095850. Annu Rev Food Sci Technol. 2018. PMID: 29350557 Review.
Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review.
Chang SK, Alasalvar C, Shahidi F. Chang SK, et al. Among authors: shahidi f. Crit Rev Food Sci Nutr. 2019;59(10):1580-1604. doi: 10.1080/10408398.2017.1422111. Epub 2018 Jan 23. Crit Rev Food Sci Nutr. 2019. PMID: 29360387 Review.
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits.
de Camargo AC, Favero BT, Morzelle MC, Franchin M, Alvarez-Parrilla E, de la Rosa LA, Geraldi MV, Maróstica Júnior MR, Shahidi F, Schwember AR. de Camargo AC, et al. Among authors: shahidi f. Int J Mol Sci. 2019 May 29;20(11):2644. doi: 10.3390/ijms20112644. Int J Mol Sci. 2019. PMID: 31146372 Free PMC article. Review.
Insoluble-Bound Phenolics in Food.
Shahidi F, Yeo JD. Shahidi F, et al. Molecules. 2016 Sep 11;21(9):1216. doi: 10.3390/molecules21091216. Molecules. 2016. PMID: 27626402 Free PMC article. Review.
Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.
Fidelis M, do Carmo MAV, da Cruz TM, Azevedo L, Myoda T, Miranda Furtado M, Boscacci Marques M, Sant'Ana AS, Inês Genovese M, Young Oh W, Wen M, Shahidi F, Zhang L, Franchin M, de Alencar SM, Luiz Rosalen P, Granato D. Fidelis M, et al. Among authors: shahidi f. Food Chem. 2020 Apr 25;310:125909. doi: 10.1016/j.foodchem.2019.125909. Epub 2019 Nov 30. Food Chem. 2020. PMID: 31816536
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation.
Escher GB, Marques MB, do Carmo MAV, Azevedo L, Furtado MM, Sant'Ana AS, da Silva MC, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Rosso ND, Granato D. Escher GB, et al. Among authors: shahidi f. Food Res Int. 2020 Feb;128:108763. doi: 10.1016/j.foodres.2019.108763. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31955736
From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model.
Fidelis M, de Oliveira SM, Sousa Santos J, Bragueto Escher G, Silva Rocha R, Gomes Cruz A, Araújo Vieira do Carmo M, Azevedo L, Kaneshima T, Oh WY, Shahidi F, Granato D. Fidelis M, et al. Among authors: shahidi f. J Dairy Sci. 2020 Feb;103(2):1131-1140. doi: 10.3168/jds.2019-17173. Epub 2019 Nov 20. J Dairy Sci. 2020. PMID: 31759605 Free article.
Herbal beverages: Bioactive compounds and their role in disease risk reduction - A review.
Chandrasekara A, Shahidi F. Chandrasekara A, et al. Among authors: shahidi f. J Tradit Complement Med. 2018 Aug 9;8(4):451-458. doi: 10.1016/j.jtcme.2017.08.006. eCollection 2018 Oct. J Tradit Complement Med. 2018. PMID: 30302325 Free PMC article. Review.
Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds.
de Camargo AC, Schwember AR, Parada R, Garcia S, Maróstica MR Júnior, Franchin M, Regitano-d'Arce MAB, Shahidi F. de Camargo AC, et al. Among authors: shahidi f. Int J Mol Sci. 2018 Nov 6;19(11):3498. doi: 10.3390/ijms19113498. Int J Mol Sci. 2018. PMID: 30404239 Free PMC article. Review.
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