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Enteral feeding and the microbiome in critically ill children: a narrative review.
Fan L, Lee JH. Fan L, et al. Transl Pediatr. 2021 Oct;10(10):2778-2791. doi: 10.21037/tp-20-349. Transl Pediatr. 2021. PMID: 34765500 Free PMC article. Review.
The gut microbiota is involved in the breaking down of macronutrients, mainly carbohydrates and proteins. Fermentation of undigestible carbohydrate (e.g., inulin and oligosaccharides), and amino acids by large intestine microbiota produces short chain fatty acids (SCFAs). …
The gut microbiota is involved in the breaking down of macronutrients, mainly carbohydrates and proteins. Fermentation of undigestibl …
Comparative analysis of rumen metagenome, metatranscriptome, fermentation and methane yield in cattle and buffaloes fed on the same diet.
Malik PK, Trivedi S, Kolte AP, Mohapatra A, Biswas S, Bhattar AVK, Bhatta R, Rahman H. Malik PK, et al. Front Microbiol. 2023 Nov 9;14:1266025. doi: 10.3389/fmicb.2023.1266025. eCollection 2023. Front Microbiol. 2023. PMID: 38029196 Free PMC article.
A study to compare the rumen microbial community composition, functional potential of the microbiota, methane (CH(4)) yield, and rumen fermentation was conducted in adult male cattle and buffaloes fed on the same diet. A total of 41 phyla, 169 orders, 374 families, and 1,3 …
A study to compare the rumen microbial community composition, functional potential of the microbiota, methane (CH(4)) yield, and rumen fe …
Integrated transcriptome and proteome analysis unveils black tea polyphenols metabolic pathways in Saccharomyces cerevisiae.
Wei Y, Chen Y, Lin X, Zhang S, Zhu B, Ji C. Wei Y, et al. Food Microbiol. 2025 Sep;130:104777. doi: 10.1016/j.fm.2025.104777. Epub 2025 Mar 10. Food Microbiol. 2025. PMID: 40210400
Kombucha is a fermented beverage produced through the fermentation of sweetened tea by a symbiotic community of bacteria and yeasts (SCOBY). Microbial fermentation in kombucha increases low-molecular-weight polyphenols contents, effectively improving the bioavailabi …
Kombucha is a fermented beverage produced through the fermentation of sweetened tea by a symbiotic community of bacteria and yeasts ( …
Production and characterization of acidophilic xylanase from wood degrading white rot fungus by solid-state fermentation of wheat straw.
Abena T, Simachew A. Abena T, et al. Heliyon. 2024 Aug 5;10(15):e35496. doi: 10.1016/j.heliyon.2024.e35496. eCollection 2024 Aug 15. Heliyon. 2024. PMID: 39170105 Free PMC article.
The optimum xylanase production occurred at pH 5.0 and 28 C. Solid-state fermentation (SSF) yielded a high amount of xylanase. The highest xylanase activity (80.9-61.274 U/mL) was recorded in the pH range of 5.0-6.5 and at 50 C. ...
The optimum xylanase production occurred at pH 5.0 and 28 C. Solid-state fermentation (SSF) yielded a high amount of xylanase. The hi …
Clostridioides difficile colonization is not mediated by bile salts and utilizes Stickland fermentation of proline in an in vitro model.
Huang X, Johnson AE, Brehm JN, Do TVT, Auchtung TA, McCullough HC, Lerma AI, Haidacher SJ, Hoch KM, Horvath TD, Sorg JA, Haag AM, Auchtung JM. Huang X, et al. mSphere. 2025 Feb 25;10(2):e0104924. doi: 10.1128/msphere.01049-24. Epub 2025 Jan 16. mSphere. 2025. PMID: 39817755 Free PMC article.
Furthermore, bile salts were not required to inhibit C. difficile colonization. We tested whether amino acid fermentation contributed to the persistence of C. difficile in antibiotic-treated communities. C. difficile mutants unable to use proline as an electron acceptor in …
Furthermore, bile salts were not required to inhibit C. difficile colonization. We tested whether amino acid fermentation contributed …
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