Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

2 results
Filters applied: . Clear all
Page 1
Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries.
Matta FV, Xiong J, Lila MA, Ward NI, Felipe-Sotelo M, Esposito D. Matta FV, et al. Foods. 2020 Oct 16;9(10):1481. doi: 10.3390/foods9101481. Foods. 2020. PMID: 33081306 Free PMC article.
Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon.
Xiong J, Matta FV, Grace M, Lila MA, Ward NI, Felipe-Sotelo M, Esposito D. Xiong J, et al. Among authors: matta fv. Food Funct. 2020 Jun 24;11(6):4903-4914. doi: 10.1039/c9fo03109j. Food Funct. 2020. PMID: 32495808