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2013 1
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2020 5
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Page 1
Origin of the pinking phenomenon of white wines.
Andrea-Silva J, Cosme F, Ribeiro LF, Moreira AS, Malheiro AC, Coimbra MA, Domingues MR, Nunes FM. Andrea-Silva J, et al. Among authors: cosme f. J Agric Food Chem. 2014 Jun 18;62(24):5651-9. doi: 10.1021/jf500825h. Epub 2014 Jun 6. J Agric Food Chem. 2014. PMID: 24857316
26 results