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2014 1
2015 2
2017 1
2020 0
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Page 1
Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage.
Zaccari F, Cabrera MC, Saadoun A. Zaccari F, et al. Foods. 2017 Jun 30;6(7):48. doi: 10.3390/foods6070048. Foods. 2017. PMID: 28665302 Free PMC article.
In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.).
Zaccari F, Cabrera MC, Ramos A, Saadoun A. Zaccari F, et al. Food Chem. 2015 Jan 1;166:365-371. doi: 10.1016/j.foodchem.2014.06.051. Epub 2014 Jun 16. Food Chem. 2015. PMID: 25053069
α-Carotene and β-Carotene Content in Raw and Cooked Pulp of Three Mature Stage Winter Squash "Type Butternut".
Zaccari F, Galietta G. Zaccari F, et al. Foods. 2015 Sep 18;4(3):477-486. doi: 10.3390/foods4030477. Foods. 2015. PMID: 28231218 Free PMC article.
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