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Year Number of Results
2010 1
2011 2
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2013 4
2014 6
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2016 4
2017 4
2018 9
2019 8
2020 9
2021 2
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Page 1
Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain).
Correia Peres Costa JC, Floriano B, Bascón Villegas IM, Rodríguez-Ruiz JP, Posada-Izquierdo GD, Zurera G, Pérez-Rodríguez F. Correia Peres Costa JC, et al. Among authors: perez rodriguez f. Food Microbiol. 2020 Sep;90:103498. doi: 10.1016/j.fm.2020.103498. Epub 2020 Mar 26. Food Microbiol. 2020. PMID: 32336378
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