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Characterization of volatiles in unhopped wort.
De Schutter DP, Saison D, Delvaux F, Derdelinckx G, Rock JM, Neven H, Delvaux FR. De Schutter DP, et al. Among authors: delvaux f. J Agric Food Chem. 2008 Jan 9;56(1):246-54. doi: 10.1021/jf072619r. Epub 2007 Dec 14. J Agric Food Chem. 2008. PMID: 18078319
Instrumental measurement of beer taste attributes using an electronic tongue.
Rudnitskaya A, Polshin E, Kirsanov D, Lammertyn J, Nicolai B, Saison D, Delvaux FR, Delvaux F, Legin A. Rudnitskaya A, et al. Among authors: delvaux f. Anal Chim Acta. 2009 Jul 30;646(1-2):111-8. doi: 10.1016/j.aca.2009.05.008. Epub 2009 May 13. Anal Chim Acta. 2009. PMID: 19523563
Release and evaporation of volatiles during boiling of unhopped wort.
De Schutter DP, Saison D, Delvaux F, Derdelinckx G, Rock JM, Neven H, Delvaux FR. De Schutter DP, et al. Among authors: delvaux f. J Agric Food Chem. 2008 Jul 9;56(13):5172-80. doi: 10.1021/jf800610x. Epub 2008 Jun 12. J Agric Food Chem. 2008. PMID: 18547048
16 results