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Year Number of Results
2011 3
2012 2
2013 3
2014 5
2015 4
2016 2
2018 1
2019 2
2020 1
2021 4
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Page 1
A comparative study on edible Agaricus mushrooms as functional foods.
Glamočlija J, Stojković D, Nikolić M, Ćirić A, Reis FS, Barros L, Ferreira IC, Soković M. Glamočlija J, et al. Among authors: reis fs. Food Funct. 2015 Jun;6(6):1900-10. doi: 10.1039/c4fo01135j. Food Funct. 2015. PMID: 25954776 Free article.
Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar.
Garcia-Saavedra NM , Barros L , Reis FS , Roriz CL , Alves MJ , García-Hernandez M , Pérez-Rodríguez ML , Sánchez-Mata MC , Ramírez-Moreno E , Ferreira ICFR . Garcia-Saavedra NM , et al. Among authors: reis fs. Food Funct. 2019 Jun 19;10(6):3181-3187. doi: 10.1039/c9fo00737g. Food Funct. 2019. PMID: 31143908 Free article.
23 results