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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2009 2
2010 2
2011 3
2012 5
2013 5
2014 3
2015 1
2016 9
2017 9
2018 8
2019 10
2020 7
2021 0
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56 results
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Page 1
Laurus nobilis: Composition of Essential Oil and Its Biological Activities.
Caputo L, Nazzaro F, Souza LF, Aliberti L, De Martino L, Fratianni F, Coppola R, De Feo V. Caputo L, et al. Among authors: nazzaro f. Molecules. 2017 Jun 3;22(6):930. doi: 10.3390/molecules22060930. Molecules. 2017. PMID: 28587201 Free PMC article.
Essential Oils and Antifungal Activity.
Nazzaro F, Fratianni F, Coppola R, Feo V. Nazzaro F, et al. Pharmaceuticals (Basel). 2017 Nov 2;10(4):86. doi: 10.3390/ph10040086. Pharmaceuticals (Basel). 2017. PMID: 29099084 Free PMC article. Review.
Polyphenols, the new frontiers of prebiotics.
Nazzaro F, Fratianni F, De Feo V, Battistelli A, Da Cruz AG, Coppola R. Nazzaro F, et al. Adv Food Nutr Res. 2020;94:35-89. doi: 10.1016/bs.afnr.2020.06.002. Epub 2020 Jul 7. Adv Food Nutr Res. 2020. PMID: 32892838
Quorum sensing and phytochemicals.
Nazzaro F, Fratianni F, Coppola R. Nazzaro F, et al. Int J Mol Sci. 2013 Jun 17;14(6):12607-19. doi: 10.3390/ijms140612607. Int J Mol Sci. 2013. PMID: 23774835 Free PMC article. Review.
Protein analysis-on-chip systems in foodomics.
Nazzaro F, Orlando P, Fratianni F, Di Luccia A, Coppola R. Nazzaro F, et al. Nutrients. 2012 Oct 16;4(10):1475-89. doi: 10.3390/nu4101475. Nutrients. 2012. PMID: 23201766 Free PMC article. Review.
Terpenoid Constituents of Perovskia artemisioides Aerial Parts with Inhibitory Effects on Bacterial Biofilm Growth.
Sadeghi Z, Masullo M, Cerulli A, Nazzaro F, Farimani MM, Piacente S. Sadeghi Z, et al. Among authors: nazzaro f. J Nat Prod. 2020 Dec 30. doi: 10.1021/acs.jnatprod.0c00832. Online ahead of print. J Nat Prod. 2020. PMID: 33378620
Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii.
Caputo L, Smeriglio A, Trombetta D, Cornara L, Trevena G, Valussi M, Fratianni F, De Feo V, Nazzaro F. Caputo L, et al. Among authors: nazzaro f. Front Microbiol. 2020 Apr 15;11:409. doi: 10.3389/fmicb.2020.00409. eCollection 2020. Front Microbiol. 2020. PMID: 32351456 Free PMC article.
Microencapsulation in food science and biotechnology.
Nazzaro F, Orlando P, Fratianni F, Coppola R. Nazzaro F, et al. Curr Opin Biotechnol. 2012 Apr;23(2):182-6. doi: 10.1016/j.copbio.2011.10.001. Epub 2011 Oct 22. Curr Opin Biotechnol. 2012. PMID: 22024623 Review.
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy.
Fratianni F, d'Acierno A, Cozzolino A, Spigno P, Riccardi R, Raimo F, Pane C, Zaccardelli M, Tranchida Lombardo V, Tucci M, Grillo S, Coppola R, Nazzaro F. Fratianni F, et al. Among authors: nazzaro f. Antioxidants (Basel). 2020 Jun 26;9(6):556. doi: 10.3390/antiox9060556. Antioxidants (Basel). 2020. PMID: 32604812 Free PMC article.
Antimicrobial and Phytotoxic Activity of Origanum heracleoticum and O. majorana Essential Oils Growing in Cilento (Southern Italy).
Della Pepa T, Elshafie HS, Capasso R, De Feo V, Camele I, Nazzaro F, Scognamiglio MR, Caputo L. Della Pepa T, et al. Among authors: nazzaro f. Molecules. 2019 Jul 16;24(14):2576. doi: 10.3390/molecules24142576. Molecules. 2019. PMID: 31315175 Free PMC article.
56 results
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