Filomena Nazzaro - Search Results

Year	Number of Results
2005	1
2009	2
2010	3
2011	3
2012	5
2013	5
2014	3
2015	1
2016	9
2017	9
2018	8
2019	10
2020	7
2021	6

1

Laurus nobilis: Composition of Essential Oil and Its Biological Activities.

Caputo L, Nazzaro F, Souza LF, Aliberti L, De Martino L, Fratianni F, Coppola R, De Feo V. Caputo L, et al. Among authors: nazzaro f. Molecules. 2017 Jun 3;22(6):930. doi: 10.3390/molecules22060930. Molecules. 2017. PMID: 28587201 Free PMC article.

2

Polyphenols, the new frontiers of prebiotics.

Nazzaro F, Fratianni F, De Feo V, Battistelli A, Da Cruz AG, Coppola R. Nazzaro F, et al. Adv Food Nutr Res. 2020;94:35-89. doi: 10.1016/bs.afnr.2020.06.002. Epub 2020 Jul 7. Adv Food Nutr Res. 2020. PMID: 32892838

3

Essential Oils and Antifungal Activity.

Nazzaro F, Fratianni F, Coppola R, Feo V. Nazzaro F, et al. Pharmaceuticals (Basel). 2017 Nov 2;10(4):86. doi: 10.3390/ph10040086. Pharmaceuticals (Basel). 2017. PMID: 29099084 Free PMC article. Review.

4

Quorum sensing and phytochemicals.

Nazzaro F, Fratianni F, Coppola R. Nazzaro F, et al. Int J Mol Sci. 2013 Jun 17;14(6):12607-19. doi: 10.3390/ijms140612607. Int J Mol Sci. 2013. PMID: 23774835 Free PMC article. Review.

5

Protein analysis-on-chip systems in foodomics.

Nazzaro F, Orlando P, Fratianni F, Di Luccia A, Coppola R. Nazzaro F, et al. Nutrients. 2012 Oct 16;4(10):1475-89. doi: 10.3390/nu4101475. Nutrients. 2012. PMID: 23201766 Free PMC article. Review.

6

Microencapsulation in food science and biotechnology.

Nazzaro F, Orlando P, Fratianni F, Coppola R. Nazzaro F, et al. Curr Opin Biotechnol. 2012 Apr;23(2):182-6. doi: 10.1016/j.copbio.2011.10.001. Epub 2011 Oct 22. Curr Opin Biotechnol. 2012. PMID: 22024623 Review.

7

Processing chocolate milk drink by low-pressure cold plasma technology.

Coutinho NM, Silveira MR, Fernandes LM, Moraes J, Pimentel TC, Freitas MQ, Silva MC, Raices RSL, Ranadheera CS, Borges FO, Neto RPC, Tavares MIB, Fernandes FAN, Fonteles TV, Nazzaro F, Rodrigues S, Cruz AG. Coutinho NM, et al. Among authors: nazzaro f. Food Chem. 2019 Apr 25;278:276-283. doi: 10.1016/j.foodchem.2018.11.061. Epub 2018 Nov 12. Food Chem. 2019. PMID: 30583374

8

Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii.

Caputo L, Smeriglio A, Trombetta D, Cornara L, Trevena G, Valussi M, Fratianni F, De Feo V, Nazzaro F. Caputo L, et al. Among authors: nazzaro f. Front Microbiol. 2020 Apr 15;11:409. doi: 10.3389/fmicb.2020.00409. eCollection 2020. Front Microbiol. 2020. PMID: 32351456 Free PMC article.

9

Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy.

Fratianni F, d'Acierno A, Cozzolino A, Spigno P, Riccardi R, Raimo F, Pane C, Zaccardelli M, Tranchida Lombardo V, Tucci M, Grillo S, Coppola R, Nazzaro F. Fratianni F, et al. Among authors: nazzaro f. Antioxidants (Basel). 2020 Jun 26;9(6):556. doi: 10.3390/antiox9060556. Antioxidants (Basel). 2020. PMID: 32604812 Free PMC article.

10

Quantitative determination of rapid biomass formation on pyro-electrified polymer sheets.

Oleandro E, Rega R, Mugnano M, Nazzaro F, Ferraro P, Grilli S. Oleandro E, et al. Among authors: nazzaro f. Biofilm. 2020 Dec 17;3:100040. doi: 10.1016/j.bioflm.2020.100040. eCollection 2021 Dec. Biofilm. 2020. PMID: 33447824 Free PMC article.

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