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Page 1
A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors.
Crit Rev Food Sci Nutr. 2021;61(10):1589-1604. doi: 10.1080/10408398.2020.1762535. Epub 2020 May 13.
Crit Rev Food Sci Nutr. 2021.
PMID: 32401040
Review.
Novel Methods to Manipulate Autolysis in Sparkling Wine: Effects on Yeast.
Gnoinski GB, Schmidt SA, Close DC, Goemann K, Pinfold TL, Kerslake FL.
Gnoinski GB, et al. Among authors: kerslake fl.
Molecules. 2021 Jan 13;26(2):387. doi: 10.3390/molecules26020387.
Molecules. 2021.
PMID: 33450966
Free PMC article.
Item in Clipboard
Apple variety and maturity profiling of base ciders using UV spectroscopy.
Girschik L, Jones JE, Kerslake FL, Robertson M, Dambergs RG, Swarts ND.
Girschik L, et al. Among authors: kerslake fl.
Food Chem. 2017 Aug 1;228:323-329. doi: 10.1016/j.foodchem.2017.02.012. Epub 2017 Feb 6.
Food Chem. 2017.
PMID: 28317730
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Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size.
Bindon KA, Carew AL, Mierczynska-Vasilev A, Kassara S, Kerslake F, Smith PA.
Bindon KA, et al. Among authors: kerslake f.
Food Chem. 2016 May 15;199:838-46. doi: 10.1016/j.foodchem.2015.12.079. Epub 2015 Dec 19.
Food Chem. 2016.
PMID: 26776042
Item in Clipboard
Preliminary Study of Australian Pinot Noir Wines by Colour and Volatile Analyses, and the Pivot© Profile Method Using Wine Professionals.
Longo R, Pearson W, Merry A, Solomon M, Nicolotti L, Westmore H, Dambergs R, Kerslake F.
Longo R, et al. Among authors: kerslake f.
Foods. 2020 Aug 19;9(9):1142. doi: 10.3390/foods9091142.
Foods. 2020.
PMID: 32825204
Free PMC article.
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