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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 1
2009 1
2010 1
2011 2
2013 2
2014 5
2015 4
2016 3
2017 4
2018 3
2019 3
2020 4
2021 0
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27 results
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Page 1
Antifungal Microbial Agents for Food Biopreservation-A Review.
Leyva Salas M, Mounier J, Valence F, Coton M, Thierry A, Coton E. Leyva Salas M, et al. Among authors: valence f. Microorganisms. 2017 Jul 8;5(3):37. doi: 10.3390/microorganisms5030037. Microorganisms. 2017. PMID: 28698479 Free PMC article. Review.
Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin.
Canon F, Mariadassou M, Maillard MB, Falentin H, Parayre S, Madec MN, Valence F, Henry G, Laroute V, Daveran-Mingot ML, Cocaign-Bousquet M, Thierry A, Gagnaire V. Canon F, et al. Among authors: valence f. Front Microbiol. 2020 Nov 20;11:584163. doi: 10.3389/fmicb.2020.584163. eCollection 2020. Front Microbiol. 2020. PMID: 33329449 Free PMC article.
Lactobacillus and Leuconostoc volatilomes in cheese conditions.
Pogačić T, Maillard MB, Leclerc A, Hervé C, Chuat V, Valence F, Thierry A. Pogačić T, et al. Among authors: valence f. Appl Microbiol Biotechnol. 2016 Mar;100(5):2335-46. doi: 10.1007/s00253-015-7227-4. Epub 2015 Dec 19. Appl Microbiol Biotechnol. 2016. PMID: 26685674
27 results