Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 1
2009 1
2010 1
2011 2
2013 2
2014 5
2015 4
2016 3
2017 4
2018 3
2019 3
2020 3
Text availability
Article attribute
Article type
Publication date

Search Results

26 results
Results by year
Filters applied: . Clear all
Page 1
Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products.
Leyva Salas M, Mounier J, Maillard MB, Valence F, Coton E, Thierry A. Leyva Salas M, et al. Among authors: valence f. Food Chem. 2019 Dec 15;301:125260. doi: 10.1016/j.foodchem.2019.125260. Epub 2019 Jul 25. Food Chem. 2019. PMID: 31404803
Antifungal Microbial Agents for Food Biopreservation-A Review.
Leyva Salas M, Mounier J, Valence F, Coton M, Thierry A, Coton E. Leyva Salas M, et al. Among authors: valence f. Microorganisms. 2017 Jul 8;5(3):37. doi: 10.3390/microorganisms5030037. Microorganisms. 2017. PMID: 28698479 Free PMC article. Review.
Diversity and Control of Spoilage Fungi in Dairy Products: An Update.
Garnier L, Valence F, Mounier J. Garnier L, et al. Among authors: valence f. Microorganisms. 2017 Jul 28;5(3):42. doi: 10.3390/microorganisms5030042. Microorganisms. 2017. PMID: 28788096 Free PMC article. Review.
Wooden Tools: Reservoirs of Microbial Biodiversity in Traditional Cheesemaking.
Lortal S, Licitra G, Valence F. Lortal S, et al. Among authors: valence f. Microbiol Spectr. 2014 Feb;2(1):CM-0008-2012. doi: 10.1128/microbiolspec.CM-0008-2012. Microbiol Spectr. 2014. PMID: 26068076 Review.
Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model.
Garnier L, Salas ML, Pinon N, Wiernasz N, Pawtowski A, Coton E, Mounier J, Valence F. Garnier L, et al. Among authors: valence f. J Dairy Sci. 2018 Jun;101(6):4971-4976. doi: 10.3168/jds.2017-13518. Epub 2018 Mar 28. J Dairy Sci. 2018. PMID: 29605322 Free article.
Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application.
Garnier L, Mounier J, Lê S, Pawtowski A, Pinon N, Camier B, Chatel M, Garric G, Thierry A, Coton E, Valence F. Garnier L, et al. Among authors: valence f. Food Microbiol. 2019 Aug;81:97-107. doi: 10.1016/j.fm.2018.11.003. Epub 2018 Nov 14. Food Microbiol. 2019. PMID: 30910092
Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications.
Leyva Salas M, Thierry A, Lemaître M, Garric G, Harel-Oger M, Chatel M, Lê S, Mounier J, Valence F, Coton E. Leyva Salas M, et al. Among authors: valence f. Front Microbiol. 2018 Aug 7;9:1787. doi: 10.3389/fmicb.2018.01787. eCollection 2018. Front Microbiol. 2018. PMID: 30131783 Free PMC article.
First Insight into the Technological Features of Lactic Acid Bacteria Isolated from Algerian Fermented Wheat Lemzeiet.
Merabti R, Madec MN, Chuat V, Becila FZ, Boussekine R, Bekhouche F, Valence F. Merabti R, et al. Among authors: valence f. Curr Microbiol. 2019 Oct;76(10):1095-1104. doi: 10.1007/s00284-019-01727-3. Epub 2019 Jul 3. Curr Microbiol. 2019. PMID: 31270565
Diversity of spoilage fungi associated with various French dairy products.
Garnier L, Valence F, Pawtowski A, Auhustsinava-Galerne L, Frotté N, Baroncelli R, Deniel F, Coton E, Mounier J. Garnier L, et al. Among authors: valence f. Int J Food Microbiol. 2017 Jan 16;241:191-197. doi: 10.1016/j.ijfoodmicro.2016.10.026. Epub 2016 Oct 21. Int J Food Microbiol. 2017. PMID: 27794247
Lactobacillus and Leuconostoc volatilomes in cheese conditions.
Pogačić T, Maillard MB, Leclerc A, Hervé C, Chuat V, Valence F, Thierry A. Pogačić T, et al. Among authors: valence f. Appl Microbiol Biotechnol. 2016 Mar;100(5):2335-46. doi: 10.1007/s00253-015-7227-4. Epub 2015 Dec 19. Appl Microbiol Biotechnol. 2016. PMID: 26685674
26 results
Jump to page
Feedback