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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2009 4
2010 2
2011 2
2013 2
2014 2
2015 2
2016 5
2017 7
2018 13
2019 5
2020 6
2021 4
2022 4
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Page 1
Breakfast in Human Nutrition: The International Breakfast Research Initiative.
Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela Moreiras G, Moreno LA, Smith J, Vieux F, Thielecke F, Hopkins S. Gibney MJ, et al. Among authors: vieux f. Nutrients. 2018 May 1;10(5):559. doi: 10.3390/nu10050559. Nutrients. 2018. PMID: 29723985 Free PMC article. Review.
Which functional unit to identify sustainable foods?
Masset G, Vieux F, Darmon N. Masset G, et al. Among authors: vieux f. Public Health Nutr. 2015 Sep;18(13):2488-97. doi: 10.1017/S1368980015000579. Epub 2015 Mar 25. Public Health Nutr. 2015. PMID: 25805001 Review.
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019.
Schäfer AC, Schmidt A, Bechthold A, Boeing H, Watzl B, Darmon N, Devleesschauwer B, Heckelei T, Pires SM, Nadaud P, van Dooren C, Vieux F. Schäfer AC, et al. Among authors: vieux f. Br J Nutr. 2021 Sep 28;126(6):942-949. doi: 10.1017/S0007114520004857. Epub 2020 Dec 4. Br J Nutr. 2021. PMID: 33272337
53 results