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Breakfast in Human Nutrition: The International Breakfast Research Initiative.

Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela Moreiras G, Moreno LA, Smith J, Vieux F, Thielecke F, Hopkins S. Gibney MJ, et al. Among authors: vieux f. Nutrients. 2018 May 1;10(5):559. doi: 10.3390/nu10050559. Nutrients. 2018. PMID: 29723985 Free PMC article. Review.

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Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets.

Perignon M, Vieux F, Soler LG, Masset G, Darmon N. Perignon M, et al. Among authors: vieux f. Nutr Rev. 2017 Jan;75(1):2-17. doi: 10.1093/nutrit/nuw043. Nutr Rev. 2017. PMID: 27974596 Free PMC article. Review.

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Which functional unit to identify sustainable foods?

Masset G, Vieux F, Darmon N. Masset G, et al. Among authors: vieux f. Public Health Nutr. 2015 Sep;18(13):2488-97. doi: 10.1017/S1368980015000579. Epub 2015 Mar 25. Public Health Nutr. 2015. PMID: 25805001 Review.

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Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review.

Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N. Gazan R, et al. Among authors: vieux f. Adv Nutr. 2018 Sep 1;9(5):602-616. doi: 10.1093/advances/nmy049. Adv Nutr. 2018. PMID: 30239584 Free PMC article. Review.

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Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density.

Drewnowski A, McKeown N, Kissock K, Beck E, Mejborn H, Vieux F, Smith J, Masset G, Seal CJ. Drewnowski A, et al. Among authors: vieux f. Adv Nutr. 2021 Jun 1;12(3):600-608. doi: 10.1093/advances/nmaa172. Adv Nutr. 2021. PMID: 33508079 Free PMC article. Review.

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Potential of existing online 24-h dietary recall tools for national dietary surveys.

Gazan R, Vieux F, Mora S, Havard S, Dubuisson C. Gazan R, et al. Among authors: vieux f. Public Health Nutr. 2021 Nov;24(16):5361-5386. doi: 10.1017/S1368980021003517. Epub 2021 Aug 16. Public Health Nutr. 2021. PMID: 34392853 Free article.

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Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019.

Schäfer AC, Schmidt A, Bechthold A, Boeing H, Watzl B, Darmon N, Devleesschauwer B, Heckelei T, Pires SM, Nadaud P, van Dooren C, Vieux F. Schäfer AC, et al. Among authors: vieux f. Br J Nutr. 2021 Sep 28;126(6):942-949. doi: 10.1017/S0007114520004857. Epub 2020 Dec 4. Br J Nutr. 2021. PMID: 33272337

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Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative?

Poinsot R, Vieux F, Dubois C, Perignon M, Méjean C, Darmon N. Poinsot R, et al. Among authors: vieux f. Nutrients. 2020 Jul 28;12(8):2256. doi: 10.3390/nu12082256. Nutrients. 2020. PMID: 32731494 Free PMC article.

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Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011-16 Data.

Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Vieux F, et al. Front Nutr. 2020 Nov 16;7:587123. doi: 10.3389/fnut.2020.587123. eCollection 2020. Front Nutr. 2020. PMID: 33304919 Free PMC article.

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Dietary changes needed to improve diet sustainability: are they similar across Europe?

Vieux F, Perignon M, Gazan R, Darmon N. Vieux F, et al. Eur J Clin Nutr. 2018 Jul;72(7):951-960. doi: 10.1038/s41430-017-0080-z. Epub 2018 Feb 5. Eur J Clin Nutr. 2018. PMID: 29402959 Free PMC article.

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