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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 4
2003 2
2004 2
2005 2
2006 5
2007 1
2008 6
2009 4
2010 6
2011 8
2012 8
2013 3
2014 1
2015 6
2016 3
2017 3
2018 10
2019 7
2020 5
2021 4
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74 results
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Page 1
The Third International Symposium on Fungal Stress - ISFUS.
Alder-Rangel A, Idnurm A, Brand AC, Brown AJP, Gorbushina A, Kelliher CM, Campos CB, Levin DE, Bell-Pedersen D, Dadachova E, Bauer FF, Gadd GM, Braus GH, Braga GUL, Brancini GTP, Walker GM, Druzhinina I, Pócsi I, Dijksterhuis J, Aguirre J, Hallsworth JE, Schumacher J, Wong KH, Selbmann L, Corrochano LM, Kupiec M, Momany M, Molin M, Requena N, Yarden O, Cordero RJB, Fischer R, Pascon RC, Mancinelli RL, Emri T, Basso TO, Rangel DEN. Alder-Rangel A, et al. Among authors: bauer ff. Fungal Biol. 2020 May;124(5):235-252. doi: 10.1016/j.funbio.2020.02.007. Epub 2020 Feb 24. Fungal Biol. 2020. PMID: 32389286 Free PMC article.
Wine flavor and aroma.
Styger G, Prior B, Bauer FF. Styger G, et al. Among authors: bauer ff. J Ind Microbiol Biotechnol. 2011 Sep;38(9):1145-59. doi: 10.1007/s10295-011-1018-4. Epub 2011 Jul 24. J Ind Microbiol Biotechnol. 2011. PMID: 21786136 Review.
Role of glutathione in winemaking: a review.
Kritzinger EC, Bauer FF, du Toit WJ. Kritzinger EC, et al. Among authors: bauer ff. J Agric Food Chem. 2013 Jan 16;61(2):269-77. doi: 10.1021/jf303665z. Epub 2012 Dec 31. J Agric Food Chem. 2013. PMID: 23240621 Review.
Yeast flocculation and its biotechnological relevance.
Bauer FF, Govender P, Bester MC. Bauer FF, et al. Appl Microbiol Biotechnol. 2010 Sep;88(1):31-9. doi: 10.1007/s00253-010-2783-0. Epub 2010 Jul 31. Appl Microbiol Biotechnol. 2010. PMID: 20676629 Review.
74 results