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2018 2
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2020 6
2021 3
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Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products.
Bahlinger E, Dorn-In S, Beindorf PM, Mang S, Kaltner F, Gottschalk C, Gareis M, Schwaiger K. Bahlinger E, et al. Among authors: kaltner f. Int J Food Microbiol. 2021 Jan 16;337:108932. doi: 10.1016/j.ijfoodmicro.2020.108932. Epub 2020 Oct 28. Int J Food Microbiol. 2021. PMID: 33152570 Free article.
Uncertainties in the determination of pyrrolizidine alkaloid levels in naturally contaminated honeys and comparison of results obtained by different analytical approaches.
Gottschalk C, Huckauf A, Dübecke A, Kaltner F, Zimmermann M, Rahaus I, Beuerle T. Gottschalk C, et al. Among authors: kaltner f. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Jul;35(7):1366-1383. doi: 10.1080/19440049.2018.1468929. Epub 2018 Jun 7. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29718760