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Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages.
Spaccasassi A, Utz F, Dunkel A, Aragao Börner R, Ye L, De Franceschi F, Bogicevic B, Glabasnia A, Hofmann T, Dawid C. Spaccasassi A, et al. Among authors: utz f. J Agric Food Chem. 2024 Jul 17;72(28):15890-15905. doi: 10.1021/acs.jafc.4c02316. Epub 2024 Jul 2. J Agric Food Chem. 2024. PMID: 38953212 Free PMC article.