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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 1
2010 1
2011 3
2012 5
2013 4
2014 3
2015 2
2016 7
2017 5
2018 3
2019 4
2020 5
2021 0
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39 results
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Page 1
Laurus nobilis: Composition of Essential Oil and Its Biological Activities.
Caputo L, Nazzaro F, Souza LF, Aliberti L, De Martino L, Fratianni F, Coppola R, De Feo V. Caputo L, et al. Among authors: fratianni f. Molecules. 2017 Jun 3;22(6):930. doi: 10.3390/molecules22060930. Molecules. 2017. PMID: 28587201 Free PMC article.
Essential Oils and Antifungal Activity.
Nazzaro F, Fratianni F, Coppola R, Feo V. Nazzaro F, et al. Among authors: fratianni f. Pharmaceuticals (Basel). 2017 Nov 2;10(4):86. doi: 10.3390/ph10040086. Pharmaceuticals (Basel). 2017. PMID: 29099084 Free PMC article. Review.
Polyphenols, the new frontiers of prebiotics.
Nazzaro F, Fratianni F, De Feo V, Battistelli A, Da Cruz AG, Coppola R. Nazzaro F, et al. Among authors: fratianni f. Adv Food Nutr Res. 2020;94:35-89. doi: 10.1016/bs.afnr.2020.06.002. Epub 2020 Jul 7. Adv Food Nutr Res. 2020. PMID: 32892838
Quorum sensing and phytochemicals.
Nazzaro F, Fratianni F, Coppola R. Nazzaro F, et al. Among authors: fratianni f. Int J Mol Sci. 2013 Jun 17;14(6):12607-19. doi: 10.3390/ijms140612607. Int J Mol Sci. 2013. PMID: 23774835 Free PMC article. Review.
Protein analysis-on-chip systems in foodomics.
Nazzaro F, Orlando P, Fratianni F, Di Luccia A, Coppola R. Nazzaro F, et al. Among authors: fratianni f. Nutrients. 2012 Oct 16;4(10):1475-89. doi: 10.3390/nu4101475. Nutrients. 2012. PMID: 23201766 Free PMC article. Review.
Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii.
Caputo L, Smeriglio A, Trombetta D, Cornara L, Trevena G, Valussi M, Fratianni F, De Feo V, Nazzaro F. Caputo L, et al. Among authors: fratianni f. Front Microbiol. 2020 Apr 15;11:409. doi: 10.3389/fmicb.2020.00409. eCollection 2020. Front Microbiol. 2020. PMID: 32351456 Free PMC article.
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy.
Fratianni F, d'Acierno A, Cozzolino A, Spigno P, Riccardi R, Raimo F, Pane C, Zaccardelli M, Tranchida Lombardo V, Tucci M, Grillo S, Coppola R, Nazzaro F. Fratianni F, et al. Antioxidants (Basel). 2020 Jun 26;9(6):556. doi: 10.3390/antiox9060556. Antioxidants (Basel). 2020. PMID: 32604812 Free PMC article.
Microencapsulation in food science and biotechnology.
Nazzaro F, Orlando P, Fratianni F, Coppola R. Nazzaro F, et al. Among authors: fratianni f. Curr Opin Biotechnol. 2012 Apr;23(2):182-6. doi: 10.1016/j.copbio.2011.10.001. Epub 2011 Oct 22. Curr Opin Biotechnol. 2012. PMID: 22024623 Review.
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy.
Fratianni F, Cozzolino R, Martignetti A, Malorni L, d'Acierno A, De Feo V, da Cruz AG, Nazzaro F. Fratianni F, et al. Food Sci Nutr. 2019 Sep 6;7(10):3233-3243. doi: 10.1002/fsn3.1180. eCollection 2019 Oct. Food Sci Nutr. 2019. PMID: 31660137 Free PMC article.
Lactic Acid Bacteria Biota and Aroma Profile of Italian Traditional Sourdoughs From the Irpinian Area in Italy.
Reale A, Di Renzo T, Boscaino F, Nazzaro F, Fratianni F, Aponte M. Reale A, et al. Among authors: fratianni f. Front Microbiol. 2019 Jul 24;10:1621. doi: 10.3389/fmicb.2019.01621. eCollection 2019. Front Microbiol. 2019. PMID: 31396170 Free PMC article.
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