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Page 1
Experimental Whisky Fermentations: Influence of Wort Pretreatments.
Foods. 2021 Nov 10;10(11):2755. doi: 10.3390/foods10112755.
Foods. 2021.
PMID: 34829036
Free PMC article.
The potential for Scotch Malt Whisky flavour diversification by yeast.
Daute M, Jack F, Walker G.
Daute M, et al. Among authors: jack f.
FEMS Yeast Res. 2024 Jan 9;24:foae017. doi: 10.1093/femsyr/foae017.
FEMS Yeast Res. 2024.
PMID: 38684485
Free PMC article.
Review.
Item in Clipboard
Epilepsy care in the southern Caribbean.
Krauss G, Sandy S, Corbin DO, Bird-Compton J, Jack F, Nelson B, Jalonen TO, Ali A, Fortuné T, Clarke D, Okolie J, Cervenka MC.
Krauss G, et al. Among authors: jack f.
Epilepsy Behav. 2015 Oct;51:267-72. doi: 10.1016/j.yebeh.2015.07.011. Epub 2015 Aug 24.
Epilepsy Behav. 2015.
PMID: 26312988
Item in Clipboard
Recoverable resources from pot ale & spent wash from Scotch Whisky production.
Edwards C, McNerney CC, Lawton LA, Palmer J, Macgregor K, Jack F, Cockburn P, Plummer A, Lovegrove A, Wood A.
Edwards C, et al. Among authors: jack f.
Resour Conserv Recycl. 2022 Apr;179:106114. doi: 10.1016/j.resconrec.2021.106114.
Resour Conserv Recycl. 2022.
PMID: 35370357
Free PMC article.
Item in Clipboard
Potential of UV and SWIR hyperspectral imaging for determination of levels of phenolic flavour compounds in peated barley malt.
Tschannerl J, Ren J, Jack F, Krause J, Zhao H, Huang W, Marshall S.
Tschannerl J, et al. Among authors: jack f.
Food Chem. 2019 Jan 1;270:105-112. doi: 10.1016/j.foodchem.2018.07.089. Epub 2018 Jul 17.
Food Chem. 2019.
PMID: 30174023
Free article.
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